44 beefy potato soup Recipes

onion, quartered, stalks celery, sliced, green pepper, seeded and cubed, oil, goulash meat, cut into 1 1/2 inch chunks, salt and pepper, bay leaf, crumbled, water, potatoes, cubed, carrots, thickly sliced, flour

beef broth, tomato sauce, diced tomatoes, diced carrots, diced potatoes, chopped celery, chopped onion, frozen corn kernels, chopped fresh green beans, ground black pepper, salt, seashell pasta, shredded cheddar cheese

beef stew meat, canola oil, reduced-sodium beef broth, water, reduced-sodium soy sauce, potatoes, cubed (about 1 lb), carrots, cubed, celery ribs, chopped, worcestershire sauce, steak sauce, garlic powder, salt, dried oregano, ground nutmeg, pepper, fresh corn or frozen corn, frozen cut green beans

tomato ground beef mix, tomato juice, condensed beef consomme, undiluted, potatoes, peeled and cubed, celery ribs, thinly sliced, carrots, grated, fresh or frozen peas, sugar, uncooked long grain rice

mayonnaise, dry beefy onion soup (lipton ), garlic clove, flour, beef , broth-low sodium, red potatoes, celery ribs, carrots, white onion

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

king arthur unbleached all-purpose flour, salt, onion powder, butter-flavored shortening, cold water, chopped green pepper, chopped sweet red pepper, onion, chopped, canola oil, divided, cubed cooked roast beef, condensed beefy mushroom soup, undiluted, mushroom stems and pieces, drained, worcestershire sauce, garlic powder, pepper, cornstarch, water, sliced cooked peeled potatoes, egg, lightly beaten

fresh green beans, trimmed, red potatoes, quartered, fresh mushrooms, halved, sliced sweet onion, beef broth, beefy onion soup mix, worcestershire sauce, grated lemon peel, salt, pepper, garlic powder

potatoes (recommended ore-ida), lean ground beef, ground pork, garlic and herb shake-in-bake (recommended kraft), lipton beefy onion soup mix (recommended lipton ), sliced mushrooms, drained (recommended green giant), egg, condensed cheddar cheese soup, divided, evaporated milk, condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

hormel roast beef refrigerated entree (found in the refrigerated section of the grocery), beef broth, burgundy wine, chopped onions, onion soup mix(dry ), chopped celery, garlic, minced, whole potatoes, drained and cut into small cubes, carrots, whole or cut up, sliced mushrooms, butter, uncle ben s ready rice (wild rice), brown gravy mix, water, salt and pepper to taste, garlic salt, hot sauce

cubed peeled potatoes, frozen sliced carrots, frozen peas, frozen lima beans, frozen cut green beans, chopped celery, pasta shells, tomato sauce, chicken broth, ground turkey, chopped onion, salt, dried basil, pepper

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

frozen mashed potatoes, butter, salt, divided, lean ground beef, onion, chopped, seasoned pepper, shredded cheddar cheese, divided, whole kernel corn, drained, cream of mushroom soup, undiluted, milk

beef broth, red potatoes, cubed, rotini pasta, pepper, salt, garlic powder, chopped onion flakes, water

lean ground beef, onion, garlic, potatoes, peeled and diced, whole tomatoes , diced. retain juice, whole kernal corn, green beans, peas, salt and pepper to taste, beef stock or beef soup base mixed with water to equivalate

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

beef roast or 3 lbs steak, frozen mixed vegetables, frozen peas, frozen corn, diced tomatoes (or 2-3 freshly ), beef stock, tomato juice, minced garlic cloves, salt, pepper, diced onion, olive oil, potatoes (frozen ) (optional)

in a 6 quart slow cooker, beef cut into bite size pieces, onions chopped, carrots, sliced in chunks, yellow corn, pink beans or beans of your choice, drained, frozen sugar snap peas ( they make a big difference in taste), baby peas, string beans, potatoes, white cut into bite size pieces, tomatoe sauce, fire roasted tomatoes , cut into pieces, beef broth , ( for gluten free swanson s is ok), parsley, salt and pepper, garlic powder