46874 beefy corn dish Recipes

onion - chopped, garlic - chopped, ground beef, chili powder, oregano, black beans - rinsed, drained, tomato sauce, corn - frozen, thawed, cilantro - fresh, lemon juice, cheddar cheese - sharp, shredded, tortilla chips, sour cream, black olives - chopped (optional), tomato - chopeed (optional), jalapeno - chopped (optional)

lean ground beef, onion, chopped, jalapeno peppers, seeded and chopped (optional), corn bread/muffin mix, salt, baking soda, creamed corn, milk, vegetable oil, eggs, beaten, cheddar, shredded and divided

rotini pasta, ground beef, frozen corn, fresh poblano chiles, seeded and chopped, salt, cumin, monterey jack cheese, shredded, sour cream, milk

salt-free chili powder blend (such as the spice hunter), frozen seasoned corn and black beans (such as pictsweet), fat-free , less-sodium beef broth, seasoned tomato sauce for chili (such as hunt s family favorites), reduced-fat sour cream (optional), sliced green onions (optional)

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

tomatoes, lean ground beef, sweet green pepper, chopped, jalapeno pepper, minced, garlic cloves, smashed, chili powder, ground cumin, dried oregano, salt, pepper, tomato paste, fresh coriander, chopped, cornmeal, corn kernels, light sour cream, old cheddar cheese, shredded

ground beef, onion, chopped, taco season mix, corn chips, velveeta cheese,cubed, chopped tomato, sour cream

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn tortillas, diced green chilies, enchilada sauce, ground beef, mexican cheese blend

frozen corn , whole kernel, whipping cream, milk, salt, sugar, white pepper, butter, flour

eggs, whole kernel corn, fresh, butter, milk, brown sugar, salt, pepper, red bell pepper, chopped, cracker crumbs

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs