26 beef with and roquefort Recipes

  • Beef Tenderloin Stuffed With Gorgonzola and Mushroom/With Merlot
    beef tenderloin, butter or 1 tbsp margarine and
    9 More
    beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine
    1 hour 10 min, 11 ingredients
  • Meat Roquefort
    beef steaks, butter, roquefort cheese, brandy, milk cream and
    1 More
    beef steaks, butter, roquefort cheese, brandy, milk cream, salt and pepper
    30 min, 6 ingredients
  • Steaks With Roquefort Sauce
    butter, olive oil, beef sirloin steaks and
    5 More
    butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish
    35 min, 8 ingredients
  • Bacon and Roquefort Stuffed Burgers
    ground beef, worcestershire sauce, dijon mustard and
    8 More
    ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort or other blue cheese, crumbled, chopped fresh thyme leaves, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce
    45 min, 11 ingredients
  • Roquefort Cheese Meatballs Roquefort Cheese Meatballs
    ground beef, roquefort cheese, crumbled, salt, pepper and
    2 More
    ground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine
    35 min, 6 ingredients
  • Roquefort Aspic Mousse with Tomatoes and Chives Roquefort Aspic Mousse with Tomatoes and Chives
    tomatoes, unflavored gelatin (about 1 tbsp), dry sherry and
    5 More
    tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers
    8 ingredients
  • Beef Tenderloins With Roquefort Compound Butter Beef Tenderloins With Roquefort Compound Butter
    butter, softened, crumbled roquefort cheese and
    8 More
    butter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth
    19 min, 10 ingredients
  • Beef Tenderloin With Roquefort-Mascarpone Sauce Beef Tenderloin With Roquefort-Mascarpone Sauce
    salt, fresh ground black pepper, chili powder and
    10 More
    salt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste
    1 hour 35 min, 13 ingredients
  • Beef Eater's Pizza Beef Eater's Pizza
    sirloin steak, garlic-flavored olive oil, separated and
    11 More
    sirloin steak, garlic-flavored olive oil, separated, roma tomato, thinly sliced, green onions, thinly sliced, beef broth, roquefort cheese, separated, fresh parsley, chopped, fresh ground black pepper, fresh mushrooms, sliced, green bell peppers or 1 small red bell pepper, julienned, dry madeira wine, unsalted butter, prepared pre-baked prepared pizza crust (12 inch)
    30 min, 13 ingredients
  • Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens) Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens)
    unsalted butter, softened and
    6 More
    unsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips
    20 min, 7 ingredients
  • Roast Beef Sandwiches with Roquefort and Caramelized Shallots Roast Beef Sandwiches with Roquefort and Caramelized Shallots
    unsalted butter, shallots (about 3/4 lb), sliced thin and
    3 More
    unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)
    5 ingredients
  • Bacon and Roquefort Stuffed Burgers Bacon and Roquefort Stuffed Burgers
    ground beef, worcestershire sauce, dijon mustard and
    8 More
    ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort cheese or 4 oz other blue cheese, crumbled, chopped fresh thyme leave, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce
    45 min, 11 ingredients
  • Roast Beef Salad with Cabbage and Horseradish Roast Beef Salad with Cabbage and Horseradish
    prepared white horseradish, balsamic vinegar and
    8 More
    prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley
    10 ingredients
  • Bloody Mary Beef Roulades Bloody Mary Beef Roulades
    mushroom pieces, chopped onions, salt (to taste) and
    9 More
    mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce
    1 hour 5 min, 12 ingredients
  • Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
    thick slices red onions and
    4 More
    thick slices red onions, bottled hickory-flavored barbecue sauce, ground round beef , formed into eight 4- to 5-inch-diameter patties, diameter hamburger buns, split, roquefort mayonnaise
    5 ingredients
  • Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts
    tomatoes, cored and cut horizontally into 1-inch slices (... and
    7 More
    tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted
    55 min, 8 ingredients
  • Smoked Réveillon Duck Breast and Confit Leg Smoked Réveillon Duck Breast and Confit Leg
    duck legs, duck breasts , deboned, syrup, water and
    27 More
    duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste
    24 min, 31 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients




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