113280 beef wine plums root Recipes
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plums, pitted and cut into 1/4 inch slices, sugar, flour and9 Moreplums, pitted and cut into 1/4 inch slices, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, flour, cinnamon, salt, butter or 1/2 cup margarine, cut into small pieces, chopped walnuts or 1/2 cup pecans, toasted1 hour , 12 ingredients
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Beef Fillets With Portabella Saucebeef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients
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Plum Crazy Sauceplum sauce, unsweetened pineapple juice, mustard and1 Moreplum sauce, unsweetened pineapple juice, mustard, cornstarch5 min, 4 ingredients
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Plum and Mango Salsaplums, pitted (about 1-1/2 cups), mango (about 1-1/2 cups) and6 Moreplums, pitted (about 1-1/2 cups), mango (about 1-1/2 cups), red onion, chopped fine (about 1/4 cup), jalapeno pepper, seeded and finely minced, chopped fresh cilantro, fresh lime juice, ground coriander, salt10 min, 8 ingredients
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Plum and Prune Smoothieplum, stoned and chopped, prune, pitted and chopped and4 Moreplum, stoned and chopped, prune, pitted and chopped, low-fat vanilla yogurt, buttermilk, soymilk , calcium enriched, ice cubes10 min, 6 ingredients
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Beef Kabobs With Horseradish Dipbeef rump, cut in 2 . 5cm cubes and9 Morebeef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard40 min, 10 ingredients
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