106589 beef wine brasato Recipes

beef roast, red wine, bay leaves, basil, marjoram, salt and pepper, cream of mushroom soup, sour cream, cooked rice or egg noodles

beef stew meat, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, dry red wine, salt, black pepper, peeled baby carrots, parsnips, peeled and cut into 3/8-inch slices, sugar snap pea, meaty beef bones, onions, cut into wedges, carrots, halved, celery ribs, halved, cold water, divided, fresh parsley, bay leaves, dried thyme leaves, black peppercorns

beef stew meat, cut into 2-inch cubes, frozen stew vegetables, condensed golden mushroom soup, burgundy wine, water, quick-cooking tapioca, hot cooked wide egg noodles or garlic mashed potatoes, snipped fresh parsley

beef, shredded, cornstarch, salt, light soy sauce, sesame oil, tomatoes, cut in wedges, water, msg, sherry wine

beef ribs, baby carrots, sazon goya (or you can use 1 cube of knorr), white potatoes, red wine , of your choice (optional), black pepper, a white onion, salt, vegetable oil or 1 cup olive oil, jasmine rice, knorr chicken bouillon (1 cube )

beef bones , sawed into 2-inch pieces, tomato paste, onions, chopped, celery, chopped, carrot, chopped, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water

beef sirloin steak, red wine, bacon, chopped onion, all-purpose flour, salt, peppercorn, thyme, water, canned sliced butter mushroom, water, parsley (to garnish )

beef, salt, black pepper, molasses, pineapple juice, wine vinegar (white ), about 1/2 a fresh pineapple, cored and cubed

beef eye round, cooking oil, tomato paste, soy sauce, red wine vinegar, rosemary, crushed, salt, pepper, caper sauce, paprika, tomato roses, green onion, parsley, rye bread

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled

beef tenderloin, salt & freshly ground black pepper, button mushroom, shallots, finely chopped, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend, dry red wine, fresh thin green beans, trimmed, butter

beef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper

beef, soy sauce, oil, cornstarch, sherry wine, garlic clove, crushed, broccoli, peeled and sliced, chicken broth, salt, sugar, pepper, cornstarch, water, pancake noodles ( )

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

beef tenderloin fillets, dried thyme, crushed, garlic cloves, minced, salt, black pepper, chopped onion, chopped yellow sweet pepper, olive oil or 1 tbsp cooking oil, apples, cored and chopped, dried tart cherry, red wine vinegar, brown sugar

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

beef top round, cut into 2 to 3-inch pieces, essence , recipe follows, all-purpose flour , for dredging, vegetable oil, butter, chopped onions, chopped celery, chopped green bell peppers, button mushrooms , brushed cleaned and quartered, minced garlic, dry red wine, veal stock, peeled, seeded and chopped tomatoes, bay leaves, chopped fresh thyme lesves, salt, cayenne pepper, black pepper, chopped fresh oregano leaves, chopped fresh basil leaves, baked cheese grits , recipe follows