127124 beef vegetable martha stewart Recipes

beef, cubed, dried beef soup mix, red wine, dijon mustard, frozen vegetables , of choice

beef stew meat, potatoes, cubed, celery ribs, sliced, carrot, sliced, onion, chopped, beef broth, vegetable juice, minute tapioca

stewing beef, onions, chopped and divided, tomatoes, tomato soup, carrots, sliced, corn, green beans, celery, chopped, potatoes, peeled and chopped, beef bouillon cubes, thyme , to taste, oregano , to taste, marjoram , to taste, bay leaf , to taste, salt, pepper , to taste

vegetable oil, boneless beef sirloin , cut into thin strips, mushroom, sliced (3 cups), garlic cloves, finely chopped, basmati rice or 1 cup long-grain rice, beef broth (ready to serve ), worcestershire sauce, sesame oil, red bell pepper, chopped (1 cup), green onions, sliced (1/2 cup), sesame seeds

beef broth, beef, pepper, salt, thyme, bay leaves, frozen mixed vegetables, white rice

boneless beef roast, beef stock, bay leaf, dried thyme, carrots, peeled and chunked, celery ribs, cut in 1 1/2-inch pieces, onions, coarsely chopped, turnips, peeled and chunked, cabbage, cut in 6 wedges, french bread, cut thin, parmesan cheese, grated

cubed beef stew meat, bay leaves, olive oil, beef base, water, sliced carrots, frozen lima beans (or fresh ), frozen corn (or fresh ), white onion, potatoes, diced, diced tomatoes, sea salt, fresh ground pepper

stewing beef, vegetable oil, chopped onions, stewed tomatoes, quick-cooking tapioca, beef broth, garlic clove, minced, parsley, salt, pepper, bay leaf, carrots, sliced, potatoes, peeled and quartered, celery, sliced

stewing beef, vegetable oil, onion, chopped, mushroom, sliced, red pepper, diced, yellow pepper, diced, tomato paste, red wine, flour, beef broth, water, salt and pepper

beef, cut into small cubes, cooking oil, chinese vegetables, drained, condensed beef broth or 2 (10 oz) cans bouillon, water, uncooked rice, soy sauce, msg (optional), pepper, egg, beaten

cooked bacon (i use pre-cooked ), lean ground beef, carrots, finely sliced, garlic, minced or crushed, onion, finely chopped, stalk celery, finely chopped, bay leaves, dry basil, diced tomatoes, beef broth (i use low sodium kind ), uncooked barley, egg noodles (i use extra fine ), salt , to taste

stewing beef, olive oil, garlic, chopped, onion soup mix, reduced-sodium beef broth, diced tomatoes, water, thyme, marjoram, pepper, squash, diced, carrot, diced, green beans, frozen, potatoes, diced into 1/2 cubes, brown rice

boneless chuck roast, beef broth, dried parsley, crushed, garlic powder, beef base, worcestershire sauce, seasoned salt, salt, onion powder, celery salt, black pepper, accent seasoning, bay leaves, chopped onions, stewed tomatoes, crushed, sliced carrots (not too thick ), diced celery, green beans, canned corn, frozen okra, quarter inch diced peeled idaho potato, diced cabbage, kluski noodles , cooked as directed on package

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

dried white bean (whatever kind you like), olive oil, red onions, peeled and diced, sliced carrots, potato, skin on, cut in large chunks, boneless beef rib , cut in bite-sized pieces, garlic cloves, minced, beef broth, fresh ground pepper, swiss chard , cut into 1/2 inch shreds, stems and all (or use shredded or chunked cabbage), uncooked small macaroni noodles, grated parmesan cheese

beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered

vegetable oil, garlic clove, minced, ground beef, salt, black pepper, beef bouillon, green bell pepper, sliced, onion, diced, green onions, chopped, soy sauce, sugar, cold water, cornstarch, worcestershire sauce, sour cream

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf