303 beef vegetable gravy Recipes

fresh beef brisket , first cut, salt, white pepper, chopped carrots, garlic cloves, minced, fat, skimmed from the drippings or 3 tbsp unsalted butter, strained pan drippings (save the vegetables, if you wish), garlic cloves, minced, all-purpose flour

onion, thinly sliced, vegetable oil, unsalted butter, all-purpose flour, water, canned beef broth, worcestershire sauce, black pepper

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

caperberries, beef broth or 2 cups vegetable broth, flour (use more or less to thicken), butter, salt, pepper

sliced mushrooms, corn, french style green beans, ground beef, instant mashed potatoes (your favorite , or mash your own), vegetable oil, flour, marinade, worcestershire sauce

ground beef, tony chachere s seasoning, garlic powder, vegetable oil, flour, breadcrumbs, lipton onion and mushroom soup mix, worcestershire sauce, rice

flour, salt, fresh ground black pepper, beef chuck roast , trimmed of excess fat, vegetable oil, onion, coarsely chopped, bay leaves, dried thyme, water, freshly brewed coffee, instant flour (wondra), butter, chilled, whiskey (optional), salt & freshly ground black pepper, to taste

eye-of-round roast, minced garlic, chopped fresh rosemary, pepper, dried oregano, vegetable oil, divided, tomato sauce, dry red wine, onion, chopped, greek seasoning, all-purpose flour, low-sodium beef broth

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

cube steaks, flour, salt, pepper, vegetable oil, onion (diced ), beef broth, flour

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

boneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.), worcestershire sauce, onion powder, garlic powder, kosher salt, dried oregano, crushed, fresh ground black pepper, baby red new potatoes , scrubbed, carrots, peeled, trimmed and cut into 4-inch lengths, baby portabella mushrooms , brushed clean and trimmed, garlic cloves, peeled and cut into halves, sweet onion, sliced very thin, vegetable cooking spray, dry onion soup mix, red wine, beef broth, tomato paste (see note )

all-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper

course ground yellow harina (i like no. 16 grind), water, salt, ground black pepper, beef cubed steak, vegetable oil, butter (lightly salted is ok), flour, milk, salt and ground black pepper to taste

sirloin steak, olive oil, frozen vegetables, brown gravy, water, worchestershire sauce, dried thyme, ground black pepper, garlic powder

butter, flour, chopped garlic, dried oregano, dried thyme, sliced wild mushrooms (combination of shiitake, oyster, portobello and others), julienned onion, vegetable oil, beef stock, pepper to taste

oil, plain flour or 1 tbsp whole wheat flour, beef bouillon cubes or 2 chicken bouillon cubes or 2 vegetable bouillon cubes (or 1 tbsp stock concentrate), cold water, red currant jelly (i ve even used welchs grape jelly), kitchen bouquet, salt (to taste)

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water