407 beef ups sauce Recipes

you need a roast. ask the butcher to cut the fat off, it up in 1/4 inch strips., will do it for you ,at no charge, you can also use any meat you want. venison is real good fish works also, worchester sauce, soy sauce, liquid smoke, pepper corns, toothpicks, tinfoil

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped

ground beef or 1 lb ground pork or 1 lb ground turkey, onion, chopped, garlic cloves, minced, red bell pepper, chopped, carrot, grated, tomato paste, diced tomatoes, tomato sauce, fennel (i grind it up), bay leaf (i grind it up), red pepper flakes (i grind this up too), sugar, basil, oregano, salt, pepper, garlic powder, red wine or 1/2 cup white wine, parmesan cheese, thyme (optional), paprika (optional), frozen spinach, thawed and squeezed dry (optional), pepperoni (optional) or 1/2 cup prosciutto (optional) or 1/2 cup pancetta (optional) or 1/2 cup crisp bacon, finely chopped (optional)

fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute), ground pork (or ground turkey, chicken, beef), tofu, soft, medium firm (not the very soft silken tofu), chicken stock (or wonton soup powder), peanut oil, garlic clove, chopped up, ginger, chopped up (small), cornstarch, in, water , stir, soy sauce, mild curry powder, cayenne pepper (tabasco sauce as a substitute), sugar, rice wine, sesame oil, scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)

fresh or dry rice noodles, tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional), beef flank, beef meat balls, cut in half or leave whole (optional), ground white pepper, fresh bean sprouts , chinese broccoli long sliced or fresh spinach, short cilantro sprigs, green onions thinly sliced, fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping, water, star anise or five spices, stalks lemongrass , cut in 2-inch segments and crushed, section fresh or frozen galangal, crushed (or use 6 dried pieces), head garlic cloves, crushed whole for stock, cilantro roots, up tbsp. thick black soy sauce, sea salt, side condiments, sliced hot pepper in vinegar, sugar, hot dried red pepper blended, fish sauce

boneless beef sirloin steak or beef top round steak, cornstarch, condensed beef broth, soy sauce, vegetable oil, cut-up vegetables, garlic powder, hot cooked rice

cubed steak (enough to serve ), liver , optional but adds to the dish, onions, potato (or cut up large ones ), carrot (cut up in large pieces), stewed tomatoes, soy sauce, salt and pepper, garlic powder, allspice, cinnamon

sweet onions, finely diced and sauteed, cilantro, chopped, garlic powder, chipotle chile in adobo , diced keep seed if you enjoy the heat, ground beef, adobo sauce (optional), cheese (american or kick it up with a hot jack cheese), mayonnaise, bacon, cooked, tomato, sliced, lettuce leaves, avocado (optional), ketchup, rolls, sliced and toasted

lean ground beef, beef flank steak, cubed, onion, chopped, celery rib, chopped, tomato sauce, diced tomatoes, undrained, kidney beans, rinsed and drained, pinto beans, rinsed and drained, green chilies, chili powder, ground cumin, salt, pepper, ground mustard, paprika, cayenne pepper, garlic powder, hot pepper sauce, cheese, shredded, onion, additional chopped

rump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced

pot roast, cooked and shredded, ketchup, worcestershire sauce, curry powder, water, garlic powder

onions, cut into quarters, stewing beef, carrots, cut up, celery, cut up, tomato, tomato sauce, potatoes, quartered, tapioca, salt

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

water, cornstarch, flour, beef broth, soy sauce, worcestershire sauce, onion powder, garlic powder, salt, ground black pepper, ground beef , unseasoned, brown, and drained, potatoes, peeled and cut up, frozen peas, frozen corn, frozen carrots (if using frozen baby carrots, cut them into smaller pieces)

stewing beef or 2 lbs boneless beef chuck roast, cut up, water, lemon juice, worcestershire sauce, garlic or 1/8 tsp powder, onion, sliced, salt, sugar, paprika, pepper

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water