236324 beef tomato red sandwich peppery vinaigrette Recipes

red pepper, yellow pepper, avocado, tomato, red onion, salt and pepper (to taste)

onions (thats about 5 red onion sized, diced), tomatoes (thats probably about 6-8 normal salad sized, diced), red peppers (thats 2 there abouts, diced), handful basil leaves, red wine vinegar, sugar, sea salt, smoked paprika, black pepper, cloved garlic, double cream, parmesan cheese, optional for topping

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

red onion, peeled and sliced, garlic cloves, peeled and chopped, cauliflower head , outer green leaves discarded and stalk chopped, olive oil, kalamata olive, pitted, anchovies packed in oil, drained and sliced (optional), flat leaf parsley, leaves roughly chopped and stems finely chopped, diced tomatoes, red wine vinegar

tomatoes or 1 pint other fresh tomato, red onion, pancetta, diced, olive oil, flour, smoked swiss cheese, shredded, chicken broth, diced tomatoes, canned tomato sauce, fresh black pepper, garlic powder, chopped fresh thyme

tomatoes, sugar, dried bush tomato, chopped (or substitute sundried tomatoes), red onion, chopped, garlic clove, a granny smith apple, golden raisins, white vinegar (enough to cover ), salt, chili powder

tomatoes--red, yellow , peach, early girls or whatever you have, red onion, handful cilantro, jalapeno, salt, vinegar, lemon juice, black pepper, garlic, finely minced

seedless watermelon, rind trimmed, cantaloupe, seeded, rind trimmed, yellow vine-ripe tomato, red vine-ripe tomato, green vine-ripe tomato, lemon juice, lime juice, serrano chiles, sliced paper -thin, light brown sugar, kosher salt, divided, extra-virgin olive oil, divided, shredded ginger (use a microplane), pink peppercorns, crushed, divided, dry-packed sea scallops

chopped fresh tomato, red wine vinegar, worcestershire sauce, ketchup, dijon mustard, minced fresh basil, minced fresh thyme

raw potato, with skin, chopped tomato, red onion , freeze-dried, fat free cheddar cheese, shredded (1 tbsp), black pepper

italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded

market pantry multigrain bread, whole (2-3/5 dia) tomatoes, red, ripe, light dressing, leaf(10 g) lettuce , looseleaf

day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese

tomatoes (about 2 standard pint baskets), beefsteak tomato (about 2 large tomatoes), red onion, quartered, kosher salt, lemons , large, tequila, white, vodka, plain , citron-, pepper-flavored, whatever you ve got, cider vinegar, worcestershire sauce, fresh ground black pepper, sugar, tabasco sauce (or to taste), margarita dipping salt, for serving (see my recipe for margarita dipping salt)

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

grape tomatoes, red or mixed colors, diced red onion (2 onions), good white wine vinegar, good olive oil, kosher salt, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, feta cheese

balsamic vinegar, dijon mustard, olive oil, salt and pepper, watercress, tomatoes, sliced into 1/2-inch slices, red onion, sliced into 1/2-inch slices, crumbled maytag blue cheese

ripe tomatoes, red chilli powder, ground turmeric, garlic pods crushed (peeled and crushed ), salt to taste, oil (any vegetable ), mustard seeds, garlic (crushed with skin ), red chillies, cumin seeds, few curry leaves