70448 beef time stuffed meatloaf Recipes
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eggs, dry breadcrumbs, flavored, milk, onion, minced and9 Moreeggs, dry breadcrumbs, flavored, milk, onion, minced, dried oregano, dried basil, salt, pepper, lean ground beef, mozzarella cheese, dill pickles , sliced-lengthwise-for-sandwiches, mushroom, sliced (optional), tomato, sliced (optional)1 hour 20 min, 13 ingredients
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lean ground beef and10 Morelean ground beef, quaker oats, uncooked (either quick or old-fashioned), spaghetti sauce (or your own ), chopped onion, grated parmesan cheese, egg, worcestershire sauce, pepper, sliced mushrooms or 1/3 cup sliced ripe olives or 1/3 cup shredded mozzarella cheese or 1/3 cup shredded zucchini, shredded mozzarella cheese, sliced ripe olives (for garnish )45 min, 11 ingredients
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ground beef, chopped onion (white or yellow ) and9 Moreground beef, chopped onion (white or yellow ), garlic powder, eggs (beaten ), italian seasoned breadcrumbs, barbecue sauce (hickory), worcestershire sauce, velveeta cheese (cubed ), ketchup, french dressing, brown sugar1 hour 15 min, 11 ingredients
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Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloafground beef, eggs, minced garlic cloves, salt, cumin and4 Moreground beef, eggs, minced garlic cloves, salt, cumin, chili powder, diced green chilies, sour cream, monterey jack cheese (or more )1 hour , 9 ingredients
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Savory Stuffed Meatloaflean ground beef, bacon, cut up, milk, egg and15 Morelean ground beef, bacon, cut up, milk, egg, dry breadcrumbs, salt, dry mustard, pepper, garlic powder, butter or 1/2 cup margarine, onion, chopped , 1 sm, celery & leaves, chopped, fresh breadcrumbs, salt, sage, thyme, fresh parsley, snipped, worcestershire sauce, pepper1 hour , 19 ingredients
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Very Easy Meatloaflean ground beef and6 Morelean ground beef, seasoned stuffing mix, chicken flavor (i use stove top), water, garlic clove, minced, onion, minced, eggs, beaten, barbecue sauce (i use 1 with brown sugar)1 hour 10 min, 7 ingredients
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Mushroom Stuffed Meatloafminced beef, minute tapioca, onion, finely chopped and8 Moreminced beef, minute tapioca, onion, finely chopped, eggs, well beaten, lemon , juice of, melted butter, prepared mustard, savory or 1/2 tsp sage, salt, water, mushroom (can substitute with two six-oz.canned, see note)1 hour 10 min, 11 ingredients
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Comfort Stuffed Meatloafground beef, eggs, ground pepper, salt, garlic powder and9 Moreground beef, eggs, ground pepper, salt, garlic powder, parsley, frozen chopped spinach (drained ), black olives (chopped ), goat cheese, seasoned bread crumbs, chicken broth, simply potatoes shredded hash browns, ketchup, cooked bacon1 hour 30 min, 14 ingredients
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Glazed Stuffing Meatloaflean ground beef, eggs, ketchup, chopped fresh parsley and3 Morelean ground beef, eggs, ketchup, chopped fresh parsley, montreal brand steak seasoning, mashed potatoes (optional), fresh herb (optional)16 min, 8 ingredients
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Viking Stuffed Meatloafminced onion, oil, extra lean ground beef, egg, beaten and8 Moreminced onion, oil, extra lean ground beef, egg, beaten, garlic, minced, seasoned bread crumbs, tomato paste, dried oregano, salt, pepper, smoked pressed ham (paper -thin), grated wsu viking cheese1 hour 20 min, 12 ingredients
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Sinful Stuffed Meatloafmushrooms, onion, flour, thyme, salt, pepper, cream cheese and8 Moremushrooms, onion, flour, thyme, salt, pepper, cream cheese, ground beef, breadcrumbs, milk, egg, soy sauce, ground ginger, worcestershire sauce, garlic1 hour , 15 ingredients
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Secretly Stuffed Meatloaflean ground beef (round), seasoning salt , to taste and6 Morelean ground beef (round), seasoning salt , to taste, seasoned pepper, to taste (i use regular), garlic salt , to taste, eggs, hard boiled and peeled, tomato sauce, dried parsley, rolled oats (optional) or 1 cup breadcrumbs, see note (optional)11 min, 8 ingredients
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Cornbread Stuffed Meatloafcorn muffins (2 to 3 cups), crumbled by hand and22 Morecorn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, olive oil , plus 3 tablespoons, diced red onion, seeded and minced jalapeno, minced garlic, ground beef, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, sliced cheddar2 hour 40 min, 23 ingredients
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Beef & Broccoli Stir-fry In Pastry Cupsprep time : 35 minutes cook time: 25 minutes, cornstarch and7 Moreprep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions1 hour , 10 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Ed's Mom's Meatloafolive oil, red bell pepper, cored, seeded, and minced and20 Moreolive oil, red bell pepper, cored, seeded, and minced, onion, trimmed and minced, minced garlic, soy sauce, salt, black pepper, eggs, cream, bread crumbs, ground beef, tomato paste, meatloaf gravy , recipe follows, butter, diced onions, chopped mushrooms, minced garlic, pastry flour, water, beef base, bay leaves, black pepper2 hour 30 min, 22 ingredients
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