151 beef tenderloin with and roasted garlic Recipes

  • Roast Beef Tenderloin With Rosemary Roasted Potatoes
    baby red potatoes, halved, olive oil , plus 1 tsp and
    9 More
    baby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter
    1 hour 15 min, 11 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
    center-cut pieces beef tenderloin, olive oil and
    6 More
    center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper
    1 hour , 8 ingredients
  • Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
    minced fresh thyme, divided, coarse kosher salt and
    11 More
    minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley
    13 ingredients
  • Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney (Bobby Flay)
    beef tenderloin, olive oil, garlic, finely chopped and
    18 More
    beef tenderloin, olive oil, garlic, finely chopped, cooked white beans , plus 1/4 cup of cooking liquid, or 1 (15-oz) can white beans, slightly drained, garlic , smashed, olive oil, lemon juice, fresh thyme leaves, salt and freshly ground pepper, sun-dried tomatoes , packed in oil, drained and julienned, olive oil, balsamic vinegar, honey, chopped flat-leaf parsley, recipe flatbread , recipe follows, roasted shallots, sliced thin, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl
    1 hour 25 min, 21 ingredients
  • Oven-Roasted Tenderloin (Beef, Pork, Even Venison) Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
    beef tenderloin (or other choice ), olive oil and
    7 More
    beef tenderloin (or other choice ), olive oil, parsley, chopped, cayenne pepper, dry mustard, garlic, minced, paprika, black pepper, kosher salt (or other coarse salt)
    2 hour 10 min, 9 ingredients
  • Pan-Seared Steaks with Roasted Red Pepper Sauce Pan-Seared Steaks with Roasted Red Pepper Sauce
    roasted garlic-pepper seasoning or 1/2 tsp black pepper a... and
    4 More
    roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained
    5 ingredients
  • Grilled Tenderloin Churrasco with 3-Herb Chimichurri Grilled Tenderloin Churrasco with 3-Herb Chimichurri
    beef tenderloin, fresh thyme leaves, sea salt and
    11 More
    beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 14 ingredients
  • Beef and Scallop Skewers with Romesco Sauce (Cat Cora) Beef and Scallop Skewers with Romesco Sauce (Cat Cora)
    wooden skewers, beef tenderloin, large dice and
    16 More
    wooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying
    28 min, 18 ingredients
  • Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives
    center cut beef tenderloin and
    6 More
    center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well
    50 min, 7 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)
    extra virgin olive oil, for coating roasts , plus 3 tbsp ... and
    7 More
    extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced
    50 min, 9 ingredients
  • Always Perfect Roast Tenderloin Always Perfect Roast Tenderloin
    beef tenderloin, whole and trimmed, dried basil and
    3 More
    beef tenderloin, whole and trimmed, dried basil, black pepper, garlic salt, olive oil
    20 min, 5 ingredients
  • Beef Stroganoff  Ala John (Aka. 'drunk B**** Stew') Beef Stroganoff Ala John (Aka. 'drunk B**** Stew')
    sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb ... and
    14 More
    sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak, beef roast seasoning or 1 tbsp steak seasoning, gluten-free all-purpose flour (like bob s redmill- divided), peanut oil, red wine (divided ), beef broth (divided ), mushroom broth (divided ), sliced mushrooms (lots and lots... like at least 2 cups.), onion , sliced in slivers, garlic cloves, sliced, fresh thyme, balsamic vinegar , 1 extremely healthy splash (since i spilled it on the first go and have never measured since, i m assuming it was about 3-4 tbsp.), salt & pepper, butter, half-and-half (or 1 cup milk or sour cream )
    1 hour , 15 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Hearts Of Beef Salad Hearts Of Beef Salad
    beef tenderloin steaks (cut 1 thick ) and
    12 More
    beef tenderloin steaks (cut 1 thick ), lemon & herb seasoning, olive oil, balsamic vinegar, lemon & herb seasoning, olive oil, dijon mustard, roasted garlic, crushed red pepper flakes, hearts of palm, drained, mixed salad greens, cut into bite size pieces (bibb lettuce, red lettuce, belgian, endive, etc.), tomato, chopped, red onion , cut into thin circles
    15 min, 13 ingredients
  • Roasted Filet of Beef Roasted Filet of Beef
    whole beef tenderloin, dijon mustard and
    8 More
    whole beef tenderloin, dijon mustard, extra virgin olive oil, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme leave, chopped fresh rosemary leaf, fresh ground black pepper, kosher salt, canola oil
    3 hour 45 min, 10 ingredients
  • Pan-Roasted Beef Medallions Pan-Roasted Beef Medallions
    beef tenderloin , medallions 2 inches thick and
    5 More
    beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste
    30 min, 6 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Pan Seared Steaks With Roasted Red Bell Pepper Pan Seared Steaks With Roasted Red Bell Pepper
    garlic salt, pepper, salt and
    3 More
    garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained
    13 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top