121 beef tenderloin red mushroom Recipes

  • Beef Filets With Cognac-Mushroom & Onion Sauce
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef and
    15 More
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)
    56 min, 16 ingredients
  • Lobster Stuffed Beef Tenderloin
    lobster tails (4-6 oz), beef tenderloin, lemon pepper and
    5 More
    lobster tails (4-6 oz), beef tenderloin, lemon pepper, melted butter, minced garlic, minced shallot, sliced mushrooms , you can quarter them if you wish, dry red wine or 3/4 cup chardonnay wine
    1 hour 20 min, 8 ingredients
  • Beef Bordelaise
    beef tenderloin steaks, chopped shallots and
    5 More
    beef tenderloin steaks, chopped shallots, dry cabernet sauvignon wine or 3/4 cup other red wine, bay leaf, thyme, fresh mushrooms or 1/4 cup canned mushroom, strong beef broth
    1 hour , 7 ingredients
  • Individual Beef Wellington W/ Mushroom Pate
    butter, shallots, chopped, wild mushroom and
    12 More
    butter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper
    1 hour , 15 ingredients
  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Tenderloins with Roasted Garlic Sauce
    beef tenderloin steaks (about 1 thick ) and
    8 More
    beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)
    1 hour 5 min, 9 ingredients
  • Beef Wellington
    beef tenderloin, butter, softened, butter, onion, chopped and
    8 More
    beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine
    1 hour , 12 ingredients
  • Beef Stroganoff
    beef tenderloin (fillet) or 2 kg sirloin (faux-fillet) and
    11 More
    beef tenderloin (fillet) or 2 kg sirloin (faux-fillet), olive oil, red wine, cartons cream, mushrooms (or more if you like them), leek, diced, celery, diced, carrots, diced, onion, cut in strips (big ), nutmeg, white pepper, salt
    1 hour 30 min, 12 ingredients
  • Stuffed Beef Tenderloin (Paula Deen) Stuffed Beef Tenderloin (Paula Deen)
    beef tenderloin, butter, chopped shallots and
    3 More
    beef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Beef Tenderloins in Portabella Wine Sauce Beef Tenderloins in Portabella Wine Sauce
    chicken broth, red wine (i use madeira), thyme and
    8 More
    chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt
    45 min, 11 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Out of This World Beef Tenderloin Out of This World Beef Tenderloin
    garlic cloves, season salt, pepper and
    12 More
    garlic cloves, season salt, pepper, beef tenderloin steaks , 1 inch, butter, brandy, flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly, fresh mushrooms, sliced
    40 min, 15 ingredients
  • Beef Wellington (Emeril Lagasse) Beef Wellington (Emeril Lagasse)
    beef tenderloin, trimmed and chain removed (about 3 to 4 ... and
    12 More
    beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter
    1 hour 25 min, 13 ingredients
  • Beef Fillets With Portabella Sauce Beef Fillets With Portabella Sauce
    beef tenderloin steaks and
    11 More
    beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)
    30 min, 12 ingredients
  • Beef Stroganoff Beef Stroganoff
    beef stock, crushed tomatoes, flour, dry red wine and
    15 More
    beef stock, crushed tomatoes, flour, dry red wine, fresh thyme, beef tenderloin, sliced 1/4-inch thick, coarse salt, freshly cracked pepper, clarified butter, garlic cloves, chopped, spanish onion, thinly sliced, cremini mushrooms, sliced, freshly grated nutmeg, paprika, dried chili, crushed, dijon mustard, worcestershire sauce, sour cream, flat leaf parsley, freshly chopped
    30 min, 19 ingredients
  • Beef Fillets Au Vin Beef Fillets Au Vin
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and
    7 More
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine
    40 min, 8 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh thyme and
    7 More
    beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs
    9 ingredients




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