99013 beef tenderloin and artichoke pureee rye toasts Recipes

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

beef tenderloin steaks, about 1 1/2-inch thick, goya adobo with pepper, to taste, butter, goya extra virgin olive oil, garlic, thinly sliced, chopped fresh parsley

vegetable oil, thick beef tenderloin steaks (about 6 steaks), olive oil, balsamic vinegar or red wine vinegar, chopped fresh chives, orange juice, poppy seeds, green beans, trimmed, head bibb lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, crumbled feta cheese (about 4 oz), coarsely chopped walnuts (about 3 oz), red onion, thinly sliced into rings

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

beef tenderloin steaks (1 1/2 inches thick ), minced fresh parsley, heavy whipping cream, pepper, salt, flour, butter, divided, pre-sliced fresh mushrooms, garlic powder

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

beef tenderloin, trimmed, extra virgin olive oil, garlic cloves, thinly sliced, cracked black pepper, dried thyme, dried marjoram, dried rosemary, salt

stone ground mustard, honey, wasabi paste, garlic clove, minced, black peppercorns, kosher salt, beef tenderloin, olive oil

beef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley

beef tenderloin, olive oil, garlic, minced, dried basil, dried rosemary, crushed, sea salt, fresh ground black pepper to taste

beef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

chopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil

beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches

olive oil, divided, garlic, peeled and minced, onion, finely chopped, fresh mushrooms, sliced, baby spinach, washed, dry sherry, salt , to taste, pepper, freshly ground ,to taste, beef tenderloin, trimmed and butterflied

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce