288 beef tarragon Recipes

chuck steaks, trimmed, bacon, trimmed, baby onions, peeled & halved, minced garlic, red wine, tomato paste, water, beef bouillon cubes, crumbled, button mushrooms, minced chili, fresh tarragon, chopped

beef, minced, salt, onions, finely sliced, brown sugar, balsamic vinegar, garlic clove, crushed, dried tarragon, dried basil, goat cheese (or feta), fresh chives, sheets pastry dough , flaky

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

ground turkey or beef, beef broth, water, diced tomatoes, undrained, celery ribs, chopped, carrots, sliced, onions, sliced, potato, peeled and cubed, fresh cauliflowerets, minced fresh tarragon or 2 tsp dried tarragon, garlic powder, minced fresh parsley, salt, pepper, uncooked macaroni

mayonnaise, dijon mustard, chopped shallot, divided, minced fresh tarragon or 3/4 tsp dried tarragon, garlic cloves, minced, loaves (1 lb each) unsliced french bread, salt, pepper, ground turkey or beef, spring mix salad greens

left over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )

beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock

tarragon vinegar, ground cayenne pepper, saffron, garlic cloves, minced, black peppercorns, salt (to taste), water, beef heart meat, cut in 1-inch cubes, olive oil

filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks

meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese

rump steak, cut thick, garlic, oil, black pepper, freshly ground, onion, green pepper, button mushrooms, egg yolks, olive oil, lemon juice, capers, gherkin, chopped, mustard seeds, fresh tarragon, chopped, parsley, chopped, salt, fresh ground pepper

boneless lean beef, beef stock, butter, onions, finely chopped, flour, tomato paste, tomatoes, seeded and chopped, rice, dried tarragon, dried mint, sweet hungarian paprika, hot pepper flakes, ground coriander, ground fenugreek (in a pinch, use curry powder), tamarind paste , diluted in hot stock (can substitute 4 tbsp of lemon juice), garlic, pressed or minced, walnut pieces, crushed, salt, chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill), chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill)

dijon mustard, olive oil, black peppercorns, cracked, fresh tarragon or 1/2 tsp dried tarragon, kosher salt, beef tenderloin, balsamic vinegar, fresh tarragon leaves

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

butter, any cut of beef, ground or sliced into long, thin strips, chopped shallots or onions, cream of mushroom soup, water, garlic powder, thyme, salt to taste, pepper to taste, nutmeg, dry tarragon or 2 tsp of chopped fresh tarragon, pearled barley, sour cream or plain yogurt at room temperature (optional)