123 beef stroganoff tomato cream Recipes

sirloin steaks, tips, salt, ground black pepper, vegetable oil, white mushrooms , wiped clean and sliced thin, onion, minced, unbleached all-purpose flour, tomato paste, low-sodium chicken broth, brandy, dark brown sugar, sour cream, lemon , juice of, minced fresh parsley leaves

ground beef (for americans ) or 700 g beef mince (for australians), plain flour, olive oil, onion, halved, thinly sliced, garlic cloves, crushed, ground paprika, button mushrooms, halved, tomato paste, dijon mustard, white wine, beef stock, sour cream, flat leaf parsley, roughly chopped, cooked fettuccine, to serve, salt , to taste, fresh ground black pepper , to taste

steaks, cut into 1 inch cubes, butter, onion, chopped, garlic, minced, dill weed, flour, cream of tomato soup, condensed beef broth, worcestershire sauce, dry white wine, sliced mushrooms (or 1/2 lb. of fresh mushrooms sauteed in 2 tbsp of butter), sour cream

ground beef, onions, chopped, garlic, minced, sliced mushrooms, drained, salt, pepper, beef bouillon or 1 cup consomme, tomato paste, flour, sour cream, mixed with the flour

butter, onion, sliced, mushroom, sliced, steaks, olive oil, beef broth, flour, salt, cracked black pepper, worcestershire sauce, tomato paste, bay leaf, thyme, sour cream

steaks , 1/2-inch strips, vegetable oil, salt, pepper, red wine, garlic clove, minced, sour cream, onion, sliced, mushrooms, sliced, tomato paste, flour, beef consomme, condensed, bay leaf, crumbled, msg (optional)

butter, onion, chopped, steak (cubed or cut into thin strips), mushrooms, tomato soup, sour cream, worcestershire sauce

steaks, cut in 1 inch cubes, onion, diced, garlic powder (sprinkle), tomato sauce, sour cream, diced celery, flour, worcestershire sauce, mushrooms , with juice

japanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

boneless beef cubes or 2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes, crushed tomatoes, tomato paste, tomato sauce, beef stroganoff seasoning, sour cream, egg noodles, cooked and drained, fresh sliced mushrooms (optional)

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream

mixed mushrooms, sliced, yellow onion, chopped fine, butter, fresh garlic cloves, minced, fresh thyme leave, lean beef (either ground or leftover roast(your choice), cream of mushroom soup or 1 (10 3/4 oz) can condensed golden mushroom soup, beef stock, tomato paste, worcestershire sauce, cooked egg noodles, cream cheese, salt and pepper

king arthur unbleached all-purpose flour, sour cream, tomato paste, dijon mustard, worcestershire sauce, beef bouillon granules, caraway seeds, beef top sirloin steak, thinly sliced, sliced fresh mushrooms, onion, sliced into rings, garlic clove, minced, butter, basil spaetzle or hot cooked noodles

ground beef, onions, chopped, garlic clove, minced, ground black pepper, cream of mushroom soup, tomato sauce, beef bouillon cubes, paprika, cooked pasta

olive oil, lean stewing beef, cut in 1 . 5-inch chunks and patted dry, red onions, chopped, green bell pepper, cut in half & then in 1/2-inch strips, button mushrooms, sliced, paprika , high quality, beef broth, marjoram, dried, caraway seed, crushed with a mortar & pestle, tomato paste, garlic cloves, peeled & stuck on toothpicks, low-fat sour cream, flour, salt , to taste

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley