509 beef stew red wine dried Recipes
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flour, pepper, beef chuck, cut in -1, olive oil and12 Moreflour, pepper, beef chuck, cut in -1, olive oil, coarse onions, chopped, celery, garlic cloves, crushed, condensed beef broth, bay leaf, dried thyme leaves, parsley, potatoes, halved, carrots, cut in large slices, onions, quartered, mushroom, red wine or 1/2 cup water or 1/2 cup beef broth32 min, 16 ingredients
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beef chuck, cut in 1 inch cubes, coarse onions, chopped and13 Morebeef chuck, cut in 1 inch cubes, coarse onions, chopped, celery, sliced, garlic cloves, diced, tomato juice, tomatoes, quartered, bay leaf, dried thyme leaves, parsley, potatoes, cut into 1 inch cubes, baby carrots, red wine, worcestershire sauce, red pepper flakes, salt and black pepper, to taste10 hour , 15 ingredients
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onions, finely chopped, spice butter (niter kebbeh) and14 Moreonions, finely chopped, spice butter (niter kebbeh), garlic cloves, minced, chopped gingerroot, ground fenugreek, ground allspice, ground nutmeg, paprika, berbere (spice paste), dry red wine, water, tomato sauce, salt, boneless lean beef , cut into 1-inch pieces, black pepper40 min, 16 ingredients
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bottom round steaks, well trimmed and cut into 2-inch pie... and12 Morebottom round steaks, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potato , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed7 hour 30 min, 13 ingredients
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beef stew meat , 1-inch pieces, chopped onion (2 medium) and7 Morebeef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley7 hour 30 min, 9 ingredients
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boneless beef chuck (not lean), cut into 2-inch pieces and15 Moreboneless beef chuck (not lean), cut into 2-inch pieces, olive oil, carrots, quartered, celery ribs, quartered, onions, quartered, head garlic , halved crosswise, tomato paste, balsamic vinegar, dry red wine (about 3 3/4 cups), turkish bay leaves or 1 california, thyme sprigs, reduced-sodium beef broth, water, white boiling potatoes, carrots, crusty bread4 hour 30 min, 16 ingredients
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beef chuck, cut into 1 1/2 to 2 inch cubes and14 Morebeef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water6 hour 20 min, 15 ingredients
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onions , quartered lengthwise, butter, minced fresh ginger and8 Moreonions , quartered lengthwise, butter, minced fresh ginger, ground paprika and cayenne (see notes), ground cumin and fenugreek (optional; see, ground turmeric , cinnamon, and cardamom, ground cloves and allspice, crushed tomatoes in puree, dry red wine, boned beef chuck, fat trimmed, cut into 3/4-inch chunks, salt2 hour 20 min, 11 ingredients
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cubed winter vegetables (cut into 1/2-inch pieces), such ... and10 Morecubed winter vegetables (cut into 1/2-inch pieces), such as carrots , butternut squash, parsnips, or sweet potatoes, onion , cut into 1/2-inch pieces, olive oil, divided, boneless beef sirloin steak, cut into 1-inch cubes, chicken broth, mccormick bay leaves, mccormick thyme leaves, mccormick black pepper , coarse grind, salt, dry red wine or apple juice, prepared mashed potatoes55 min, 11 ingredients
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chuck steaks, trimmed and cut in cubes and9 Morechuck steaks, trimmed and cut in cubes, carrots, cut in thick slices, onions, chopped coarsely, potato, cut into large dice, bay leaf, oregano, salt, black pepper, freshly ground, tomato soup, water or 0.5 (10 1/2 oz) can dry red wine or 0.5 (10 1/2 oz) can beer5 hour 15 min, 10 ingredients
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Beef Bourguignonnebacon slices chopped and12 Morebacon slices chopped, stew meat ( i use a chuck roast and cub it), onion diced, red potatoes cut in half, carrots cut rondel, beef broth, burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out), tomato paste, fresh thyme leaves, salt, blk pepper, garlic cloves minced, cornstarch 2 tsp cold water8 min, 13 ingredients
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Down Home Beef Stewstew meat, flour, bay leaves, onion soup mix and18 Morestew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn4 hour , 22 ingredients
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Slow Cooker Hunter Stewstew meat, shallots sliced (depending on size) and11 Morestew meat, shallots sliced (depending on size), minced garlic, olive oil, beef broth, red wine, tomato paste, sliced crimini mushrooms, sun dried tomato halves (in a pouch), tarragon, bay leaf, salt and pepper, cornstarch dissoved in cold water6 hour , 13 ingredients
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Beef and Portobello Stewsirloin steak , trimmed of fat, cut into 3/4-inch cubes and11 Moresirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper1 hour 20 min, 12 ingredients
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Provencale Beef Stew with Olivesbeef chuck roast trimmed , cut into 1 3/4 inc pieces and15 Morebeef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley16 ingredients
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Beef Stewwell-marbled beef chuck , trimmed of excess fat, cut into... and17 Morewell-marbled beef chuck , trimmed of excess fat, cut into 2-inch pieces, salt and freshly ground pepper, vegetable oil, garlic cloves, minced, spanish onion, chopped, soft, dry red wine , such as merlot, thyme sprigs, tomatoes, coarsely chopped, carrots , cut into 1-inch pieces, bay leaf, coriander seeds and 1/4 tsp fenugreek seeds, tied in cheesecloth, beef stock or low-sodium broth, unsalted butter, white mushrooms, quartered, water, turnips, peeled and cut into 1-inch dice, all-purpose flour, chopped flat-leaf parsley18 ingredients
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Beef Stew with Leeks and Beerolive oil and12 Moreolive oil, sirloin tips or round steak, cut into 1-inch cubes, sliced leek (about 4 large), quartered mushrooms (about 8 oz), thick) sliced carrot, brown sugar, dried thyme, salt, black pepper, fat-free beef broth, light beer, cornstarch, red wine vinegar13 ingredients
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Daube Provencal (French Beef Stew)dried porcini mushrooms , rinsed well and20 Moredried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves2 hour 45 min, 21 ingredients
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