278261 beef stew red wine dried plums root Recipes

  • Roasted Vegetable and Beef Stew
    beef chuck roast, cubed, olive oil, onion, chopped and
    11 More
    beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste
    2 hour , 14 ingredients
  • Braised Beef in Red Wine Sauce
    beef eye round, olive oil, onion, finely chopped and
    11 More
    beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil
    5 hour 10 min, 14 ingredients
  • Beef in Red Wine
    boneless beef roast (rump, sirloin tip, or round), salt and
    26 More
    boneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt
    5 hour , 28 ingredients
  • Beef in Red Wine
    olive oil, steak, diced, onions, sliced and
    4 More
    olive oil, steak, diced, onions, sliced, garlic cloves, finely sliced, dried oregano, glasses red wine, chopped tomatoes
    20 min, 7 ingredients
  • Beef in Red Wine Marinade
    porterhouse steaks (150 g each) or 6 scotch steak fillets and
    6 More
    porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper
    12 min, 7 ingredients
  • Beef and Red Wine Casserole
    rump steak, diced bacon, brush potatoes, sweet potato and
    9 More
    rump steak, diced bacon, brush potatoes, sweet potato, carrot, peas, brown onion, red wine, beef stock, cornflour, minced garlic, salt, pepper
    1 hour 20 min, 13 ingredients
  • Red Wine-Braised Lamb Shanks
    olive oil, lamb shanks (about 3 1/2 lb), onion, chopped and
    4 More
    olive oil, lamb shanks (about 3 1/2 lb), onion, chopped, garlic cloves, minced, ready-cut tomatoes, dry red wine, dried marjoram, crumbled
    7 ingredients
  • Grilled Steak With Red Wine Butter
    red wine, dry, shallot, minced, butter, softened and
    4 More
    red wine, dry, shallot, minced, butter, softened, rosemary, chopped and fresh, black pepper , to taste, salt , to taste, sirloin steaks , 6 oz. each
    40 min, 7 ingredients
  • Short Ribs Braised in Red Wine Short Ribs Braised in Red Wine
    beef short ribs (8 to 12 ribs), vegetable oil and
    10 More
    beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper
    12 ingredients
  • Beef and Red Wine Casserole Beef and Red Wine Casserole
    potatoes, onions, garlic cloves, boneless beef cube and
    7 More
    potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper
    2 hour 40 min, 11 ingredients
  • Slow Cooker Roast Beef With Red Wine Slow Cooker Roast Beef With Red Wine
    beef chuck roast , cut into 2-inch pieces, red wine and
    9 More
    beef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme
    7 hour 15 min, 11 ingredients
  • Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
    beef short ribs (6 oz each) or beef flanken and
    19 More
    beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley
    3 hour 50 min, 20 ingredients
  • Red Wine Spaghetti Bolognese Red Wine Spaghetti Bolognese
    minced beef, ground lamb, italian red wine, dried oregano and
    10 More
    minced beef, ground lamb, italian red wine, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped tomatoes, dried chili pepper flakes, tomato puree, dried spaghetti, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve
    1 hour 20 min, 14 ingredients
  • Beef Mushroom and Red Wine Pie Beef Mushroom and Red Wine Pie
    boneless beef shoulder, cut into 2cm cubes, seasoned flour and
    14 More
    boneless beef shoulder, cut into 2cm cubes, seasoned flour, olive oil, onions, diced, stalks celery, diced, carrot, diced, garlic clove, finely chopped, beef stock, red wine, thyme, fresh bay leaves, plain flour, pine mushrooms , coarsely torn, red wine vinegar, butter puff pastry, egg, lightly beaten with 1 tbsp milk
    3 hour 20 min, 16 ingredients
  • Red Wine Sauce for Pasta or Chicken Red Wine Sauce for Pasta or Chicken
    butter, chopped onion, garlic cloves, minced and
    10 More
    butter, chopped onion, garlic cloves, minced, chopped red peppers, flour, beef broth, red wine, sugar (to taste), bay leaf, dried thyme leaves, parsley, rosemary, salt and pepper (to taste)
    35 min, 13 ingredients
  • Red Wine Jus Gravy Red Wine Jus Gravy
    olive oil, garlic cloves, crushed, beef stock, red wine and
    1 More
    olive oil, garlic cloves, crushed, beef stock, red wine, brown sugar
    35 min, 5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Beef Stew With Roasted Vegetables Crock Pot Beef Stew With Roasted Vegetables
    chuck roast, flour, salt, black pepper, ground sage and
    16 More
    chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper
    8 hour 45 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top