76244 beef steaks cotes herbes Recipes

boneless beef chuck, cut into 1-inch cubes, peanut oil, thick-sliced bacon strips, chopped, chopped onions, garlic cloves, finely chopped, dried thyme, bay leaf, canned beef broth, crushed tomatoes with added puree, carrots, peeled, cut diagonally into 1-inch pieces, rutabagas, peeled , cut into 3/4-inch pieces, whole milk, eggs, minced chives, minced fresh italian parsley, unbleached all purpose flour, baking powder, salt, cornstarch

beef roast, onions, peeled and cut in half, garlic clove, crushed, tomato sauce, merlot (or other red wine), beef stock, mixed herbs

beef steak, vegetable oil, soy sauce, chopped onion, garlic clove, sugar, salt, pepper, ground ginger, tomatoes, green pepper, water, cornstarch

beef steaks, beer, brown sugar, seasoning salt, black pepper, msg (sold under the label as accent)

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

tender steaks, lemon juice, soy sauce, water, garlic, ginger, flour, ground black pepper, onion, corn oil

rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped

beef steaks (3/4 inch thick-rib-eye, tsp-bone, whatever you have), crumbled blue cheese, salt , to taste, pepper , to taste, butter or oil, to taste

beef steaks , such as new york or 2 (6 oz) top sirloin steaks, oil, salt and pepper

sirloin steaks, italian dressing (bottled ), worcestershire sauce, brown sugar, jalapeno pepper, seeded and finely chopped, ground allspice

beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt

butter, eggs, heavy whipping cream, sherry wine (not cooking sherry), olive oil, boneless beef steaks , cut of choice (about 1 lb total, see note), pasteurized jumbo lump crab meat, fresh lemon juice

beef steaks (sirloin, round, or london broil), meat tenderizer, salad oil, green peppers, cut in 1-inch squares, scallions, thinly sliced, celery, diagonally sliced, water or 1 1/2 cups broth, cornstarch, light molasses, soy sauce, salt, garlic powder, msg, ginger, lemon juice, cooked rice

beef , 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc), asparagus, swiss cheese

beef steaks (i use cross-cut blade or topside), mustard powder, brown sugar, flour, salt and pepper, onions, sliced, malt vinegar (brown ), worcestershire sauce, ketchup, water (approx )

beef steaks, beer, brown sugar , packed, seasoning salt, black pepper

flank steaks, roasted garlic teriyaki sauce, flour tortillas, shredded napa cabbage or 2 cups shredded lettuce, pineapple tidbits, drained, cucumber, chopped, garlic, minced, chopped fresh cilantro, green onions, sliced, jalapeno pepper, seeded and minced, fresh lime juice, light soy sauce