39 beef steaks bourbon Recipes

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

reduced-sodium soy sauce, bourbon, dark brown sugar, beef top sirloin steak (3/4 inch thick and 1 lb), portobello mushrooms, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, sweet onion, halved and sliced, olive oil, salt, divided, pepper, divided, shredded part-skim mozzarella cheese

beef tenderloin steaks, 11/2 inch thick, bourbon, brown sugar, fresh ground black pepper, salt

beef tenderloin steaks (about 1 inch thick - 4 oz. each), black pepper, coarsely ground, bourbon, maple syrup (or more to taste), soy sauce, fresh lemon juice, instant espresso coffee powder, black pepper, sweet potatoes (peeled and cubed ), salt, butter, salt, black pepper

beef tenderloin steaks or 1 lb sirloin steak, soy sauce, chinese wine or 1 tsp bourbon, sugar, garlic clove, pressed, cube fresh ginger, grated, cornstarch, oil

soy sauce, water, bourbon, brown sugar, fresh lemon juice, worcestershire sauce, garlic cloves, minced, flank steaks, pepper

beef round steak, 1 inch thick, salt and pepper to taste, garlic, crushed, sweet-hot mustard, divided, bacon, olive oil , or as needed, chopped fresh rosemary, bourbon whiskey, worcestershire sauce, brown sugar, lemon juice

beef tsp-bone steaks (1 inch thick ), fresh ground pepper, salt, vegetable oil, all-purpose flour, bourbon whiskey, water, sugar

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

bottled steak sauce, bourbon, honey, prepared mustard, beef steaks (rib round or chuck steaks)

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

onions, finely chopped, bourbon, soy sauce, brown sugar, lemon juice, garlic, chopped, beef strip steaks (10 oz., using an equivalent cut of meat is fine)

beef strip steaks, trimmed and halved, salt, ground millstone kona blend coffee, cracked pepper, vegetable oil, minced onion, bourbon, brewed millstone kona blend coffee, butter or margarine, chopped fresh parsley (optional)