Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.79 Kcal (615 kJ)
Calories from fat	69.79 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	20.13mg	7%
Sodium	537.03mg	22%
Potassium	164.81mg	4%
Total Carbs	10.94g	4%
Sugars	7.29g	29%
Dietary Fiber	0.67g	3%
Protein	5.22g	10%
Vitamin C	2.2mg	4%
Iron	0.9mg	5%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	182.43 Kcal (764 kJ)
Calories from fat	86.74 Kcal
		% Daily Value*
Total Fat	9.64g	12%
Cholesterol	25.02mg	7%
Sodium	667.43mg	22%
Potassium	204.82mg	4%
Total Carbs	13.59g	4%
Sugars	9.06g	29%
Dietary Fiber	0.83g	3%
Protein	6.48g	10%
Vitamin C	2.7mg	4%
Iron	1.1mg	5%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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