58 beef soup using roast beef Recipes

you need a full sized blender or food processor for this recipe., yellow or vidalia onions, leek, baby bella mushrooms, sliced, stalks celery, sliced thinly and chopped, fresh tarragon, homemade chicken or beef stock, roasted garlic (not fresh , used roasted), dry sherry (not cooking sherry, use the real thing), heavy cream, olive oil, aged white cheddar cheese , hard parmesan cheese, or good guyere cheese (any 1 of these will work depending on individual tastes)

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

cooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)

all-purpose flour, garlic powder, black pepper, paprika, london broil (or other beef roast), cream of mushroom soup (i use low-sodium ), beef broth, onion flakes (dehydrated onion), sliced mushrooms (i like baby bellas), parsley, sour cream, cooked egg noodles .

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

chuck roast, cubed, mushroom soup, onion soup mix, water chestnut, mushroom , sauted if your using fresh, white wine

cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water

very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half

steak , usually prepared with round, vegetable oil, flour, onion, chopped, beef bouillon, chopped green chilies , roasted and peeled (i use canned), chopped tomatoes, cilantro, cumin powder, oregano, salt and pepper

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend

ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)

cheddar cheese soup, diced green chilies (i use mild or roasted), chunky salsa (i use mild , feel free to use any heat), lean ground beef, salt, pepper, garlic powder, onion powder, red pepper flakes, dried cilantro, dried parsley

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles