644 beef soup using beef Recipes

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese

onion, chopped, garlic clove, minced, butter, ground beef (i use lean), flour, black pepper, salt, sliced mushrooms, cream of chicken soup, sour cream, egg noodles (cooked and drained )

olive oil, steak , cut into cubes, onion, chopped, garlic, minced, beef broth, tomato, diced (fresh or from a can), tomato ketchup, chili sauce, new potato, cut into medium cubes (can use up to 1 lb if you like ), green bell pepper, chopped, carrot, sliced, celery seeds, oregano, dried, red pepper flakes (or to taste), kosher salt & freshly ground black pepper (to taste)

onion, diced, butter, lean ground beef (use very lean beef), flour, water, unsalted chicken stock, velveeta reduced fat cheese product, fat-free half-and-half, tomatoes, chopped, iceberg lettuce, chopped

butter, olive oil, cubed beef (i use sirloin), cream of mushroom soup (undiluted ), milk, garlic powder, ketchup, sour cream, salt, pepper, chopped onion, cooked rice

ground beef , turkey, venison, etc, beef broth or stock, onion, diced, jalapeno peppers, diced (to taste), diced tomatoes(if using canned , don tsp drain), worcestershire sauce, dry mustard, dried dill weed, several drops liquid smoke, heinz chili sauce (sub ketchup if you like it, but we don tsp ... chili sauce is kinda like a spicier version, favorite hard cheese (cheddar, colby, jack, etc...i used jack in the soup then i used another 1/4lb of colby added at serving), half and half, fresh ground pepper and kosher or sea salt, if needed, frozen potato wedges, cooked to package directions

onion, chopped, celery, minced, poultry seasoning , to taste, dry bread, cut into 1/2 inch cubes, cream of mushroom soup (undiluted ), milk, ground beef (i use ground round), prepared mustard, worcestershire sauce

garlic (minced ), onion (diced ), carrot (diced ), spinach (chopped frozen ), chicken stock, oregano, basil, pasta (small pearl like pastini), extra lean beef (i used ground chicken or turkey at times), onion (grated ), eggs, italian seasoned breadcrumbs, parmesan cheese (grated ), salt, pepper (to taste)

ground beef (i used vegetarian), chopped onion, meatless spaghetti sauce, water, frozen vegetables, celery, chopped, diced tomatoes with green chilies, pepper , to taste

fat-free cream of chicken soup, undiluted, nonfat sour cream, fat-free dried beef (i use hormel), skim milk, boneless skinless chicken breasts, frozen green pea, thawed (optional)

diced tomatoes, green onions, chopped bite size, lipton onion soup mix, celery, sliced bite size, head of cabbage, small chunks, green beans, green peppers, sliced bite size, carrots, sliced bite size, salt and pepper, curry powder (optional) or chopped parsley (optional) or cayenne pepper, can be used if desired (optional), beef bouillon, tabasco sauce , may be added

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew

ground beef - i use chuck or lean, chopped onion, chopped green pepper, diced tomatoes, rice, uncooked, lipton onion soup mix, water, spices to taste - diced garlic , hot sauce, your choice, shredded cheddar cheese - at least 1/2 cup

ground beef (i use x-lean ground), coarsely chopped onions, bouillon cubes, water, sliced carrots, coarsely chopped celery, barley, salt, pepper, ketchup, tomatoes or tomato sauce or pureed, bay leaves

stew meat, butter, water, pepper, salt ( i use about half ), chopped carrots, sized potatoes, peeled and cubed, chopped celery, dried onions, barley, cubes of beef bouillon

fresh mushrooms, chopped, chopped onion, butter, separated, salt, dill weed, stock (i use beef, have also used chicken), water, tsb tamari (soy sauce), hungarian half sharp paprika (more if you prefer ), all-purpose flour, milk (preferably whole ), sour cream, fresh lemon juice, fresh chopped parsley