1101 beef soup rice Recipes

olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)

lean ground beef, chopped onion, garlic, finely chopped, tomatoes, undrained, water, beef bouillon cubes, pepper, uncooked orzo pasta (i use rice instead), frozen peas , carrots and corn vegetable blend

white rice, water, ground beef , 80/20 (depending on how much meat you want, you can put more if you want.), green beans (trimmed ), roma tomato (diced ), vegetable oil, chopped garlic, salt & pepper, water, beef bouillon cubes, soy sauce

lean ground beef, extra virgin olive oil, onion, diced, garlic clove, finely chopped, dried thyme, dried marjoram, salt, black pepper, roughly chopped cabbage, carrots , cut in half on the lenght, then sliced, celery ribs, sliced, reduced-sodium beef broth, water, tomato paste, bay leaves, cooked rice, lemon, quarters

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

extra lean ground beef, spanish rice mix, vegetable juice, tomatoes and green chilies, mexicorn, taco seasoning mix, dry ranch dressing mix (optional)

french onion soup, beef consomme, rice, smoked sausage, sliced into 1/2 inch rounds (spicy or regular), onion, chopped, green pepper, chopped

ground beef, minute rice, cooked, onion, diced, stalks celery, sliced, frozen peas, tomato sauce, tomato soup

cooked rice (cooked only half way, approximately 4-5 minutes for boil-in-a-bag), condensed vegetable beef soup, crouton, shredded colby-monterey jack cheese, water

beef stew meat, cut into 1 inch cubes, salt, black pepper, dried thyme, cream of mushroom soup, water, chopped onions, chopped fresh parsley, browning sauce , optional, rice, cooked

korean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced

beef, cut into small cubes, cooking oil, chinese vegetables, drained, condensed beef broth or 2 (10 oz) cans bouillon, water, uncooked rice, soy sauce, msg (optional), pepper, egg, beaten

stewing beef, water, condensed beef broth (i like knorr), cream of mushroom soup, salt (to taste), pepper (to taste)

diced onion, diced carrots, diced celery, butter, minced garlic, white pepper, seasoning salt, water, beef bouillon cubes, chicken bouillon cubes, diced peeled potatoes, whole peeled tomatoes crushed, head green cabbage halved and cut into thin strips, diced cooked corned beef, converted rice

a good beef broth, whole sweet onion thnly sliced (you can use a whole if you like), fish sauce, whole limes juiced, chinese five-spice, sliced beef, cooked rice noodles, fresh basil leaves (as many as you like in your soup) leaves, not stems, fresh coriander (as many as you like in your soup) leaves, not stems, bean sprouts (as many as you like in your soup) whole, sambal olek (asian chili sauce) it is spicy - add it in small amounts 1/2 tsp

low-salt chicken broth, meaty beef neck bones or beef shank bones, green onions, whole star anise, dried rice stick noodles (maifun), fresh cilantro leaves, fresh mint leaves, serrano chili, thinly sliced, rib-eye steak, fat trimmed, very thinly sliced

rice, beef bullion soup, mushrooms, slices or stems and pieces w/juice, marjarine

lemongrass stalk, asian sesame oil, vegetable oil, minced shallot, fresh asian chiles such as bird or thai, thinly sliced, minced galangal or fresh ginger, low-sodium chicken broth, asian fish sauce, whole star anise, cinnamon stick, salt, freshly crushed white peppercorns, tomatoes, each cut into 8 wedges, scallions, thinly sliced, fresh lime juice, dried flat rice noodles, sirloin steak (about 1 inch thick ), coarsely chopped spinach, coarsely chopped fresh mint