10 beef smoky mustard Recipes

  • Yum-O Stewed Beef in Smoky Mustard Sauce
    beef roast (outside round is what i used), marinade and
    11 More
    beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)
    5 hour 30 min, 13 ingredients
  • Smoky Joes
    bacon drippings or 1 tbsp vegetable oil and
    15 More
    bacon drippings or 1 tbsp vegetable oil, lean ground beef (may substitute ground turkey), sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, liquid smoke, chili sauce, recaito (or cilantro based seasoning sauce), no-added-salt tomato paste, mustard, cocoa powder, browning sauce (such as kitchen bouquet), salt or substitute, sage, sugar, vinegar
    2 hour 10 min, 16 ingredients
  • Smoky Barbecue Chili
    yellow onions, chopped, garlic cloves, coarsely chopped and
    16 More
    yellow onions, chopped, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chilies, stemmed and seeded (can substitute a mixture of jalapeno and anaheim chiles), chipotle chiles in adobo, seeded and chopped, chicken broth, canola oil, divided, top round beef, trimmed and cut into 1/2-inch pieces, boneless pork loin, trimmed and cut into 1/2-inch pieces, tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained
    2 hour 25 min, 19 ingredients
  • Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
    ribs ) beef back rib racks, membrane removed, racks cut i... and
    17 More
    ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder
    18 ingredients
  • Smoky Sirloin Stew with Watercress Dumplings (Rachael Ray) Smoky Sirloin Stew with Watercress Dumplings (Rachael Ray)
    beef sirloin, 1-inch thick, trimmed and
    14 More
    beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions
    40 min, 15 ingredients
  • Smoky Chuck Roast Smoky Chuck Roast
    water, liquid smoke , optional, brown sugar, celery salt and
    6 More
    water, liquid smoke , optional, brown sugar, celery salt, onion salt, ground nutmeg, mustard seed, pepper, boneless beef chuck roast (2 to 3 lb), barbecue sauce
    10 min, 10 ingredients
  • Ribs With Dry Rub and Smoky BBQ Sauce Ribs With Dry Rub and Smoky BBQ Sauce
    hungarian paprika, chili powder, kosher salt, pepper and
    13 More
    hungarian paprika, chili powder, kosher salt, pepper, brown sugar, oregano, beef short ribs, vegetable oil, ketchup, prepared mustard, molasses, brown sugar, worcestershire sauce, cayenne pepper, salt and pepper, onion, finely diced, smoked sea salt or 1/2 tsp liquid smoke
    2 hour , 17 ingredients
  •   Red River Shoot-Out   Pigskins Red River Shoot-Out Pigskins
    chili sauce (crimson for oklahoma) and
    3 More
    chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages
    15 min, 4 ingredients




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