13 beef shoulder roast soup Recipes

beef shoulder roast, flour, oil, salt and pepper, onions, carrots, four ribs celery, bay leaves, onion soup mix, garlic, red wine, worcestershire, beef bullion cubes, beef base, cornstarch (optional)

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

arm roast or 2 -3 lbs beef shoulder, dry onion soup mix, water, red potatoes, cubed, baby carrots

carrots, potatoes, celery ribs, water, dry onion soup mix, instant beef bouillon, olive oil, beef shoulder, soy sauce, instant minced garlic

boneless beef roast (chuck, shoulder, arm, trimmed of fat), lipton onion soup mix or 1 (1 1/4 oz) envelope mushroom soup mix, water (approximate), dry sherry (kind you drink, not cooking sherry), potatoes, peeled (waxy, not baking potatoes), carrots, peeled, cut in half (i prefer california carrots because they are sweeter), black pepper, low-sodium beef bouillon cube, mushrooms, drained (optional), cornstarch, cold water

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup

boneless beef shoulder (4 1/4 lb), black pepper , if desired, soup greens (leeks, carrots, celery, and parsnips, 2 - 1 lb package), garlic cloves, peeled, thyme, vegetable soup mix, water

beef (i prefer shoulder but you can use any you like), tomato juice, au jus mix, onion and mushroom soup mix, bay leaves (optional), pepper, garlic (minced ), onion, baby carrots, red potatoes

boneless pork shoulder, beef broth, diced tomatoes with basil oregano and garlic, undrained, bottled roasted red sweet pepper, drained and cut into bite-size strips, chopped onion, balsamic vinegar, black pepper, zucchini , halved lengthwise and sliced 1/4 inch thick

boneless pork shoulder butt roast (3 to 4 lb), vegetable oil, water, beef broth, condensed tomato soup, undiluted, onion, chopped, steak sauce, worcestershire sauce, sugar, cider vinegar, salt, pepper, hot pepper sauce, sandwich buns, split