21 beef shank buco Recipes

all-purpose flour, salt, black pepper, beef shanks , trimmed of fat, olive oil, onion, diced, carrots, diced, stalk celery, diced, garlic cloves, chopped, tomato sauce, white wine, fresh basil, chopped, fresh thyme, chopped, bay leaf, fresh parsley, chopped

thick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone, all-purpose flour for dredging the veal shanks, unsalted butter plus additional if necessary, olive oil plus additional if necessary, dry white wine, chopped onion, chopped carrots, chopped celery, minced garlic, chicken broth or beef broth, peeled, seeded, and chopped tomato or 1 1/2 cups drained canned plum tomatoes, chopped, a cheesecloth bag containing 6 fresh parsley sprigs, 4 fresh thyme sprigs, and 1 bay leaf, salt, minced fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest, minced garlic

pancetta, diced, veal shanks, cut into 1 1/2-2-inch lengths, all-purpose flour, garlic cloves, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, tomato paste, salt , to taste, ground black pepper, chopped fresh parsley, garlic clove, minced, grated lemon zest

veal shanks, salt and pepper, to taste, olive oil, parsnips, peeled, and roughly chopped, turnips, peeled, and roughly chopped, garlic cloves, chopped, tomato paste, red wine , not cooking wine, beef stock or 1 cup veal stock, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped

tomato paste, crushed tomatoes, beef consomme, red wine, bay leaves, italian herb seasoning (herbs only, no salt added), garlic cloves, crushed, onion, quartered, carrot, halved, stalks celery, salt and pepper, veal shanks, vegetable oil, well seasoned flour, salt and pepper

veal shanks, cut into short lengths, all-purpose flour, butter, garlic, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, salt and pepper to taste, gremolata, chopped fresh flat leaf parsley, garlic, minced, grated lemon zest

all-purpose flour (about 2/3 cup), freshly ground black pepper, divided, kosher salt, divided, veal shanks, trimmed (about 5 lb), butter, divided, olive oil, divided, coarsely chopped red onion, chopped celery, garlic cloves, minced, beef broth, dry white wine, chopped fresh rosemary, anchovy paste, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, hot cooked pappardelle pasta (about 1 lb uncooked wide ribbon pasta)

veal shanks, trimmed, salt, divided, freshly ground black pepper, all-purpose flour (about 1 oz), butter, divided, chopped yellow onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), bacon slices, diced (uncooked ), dry white wine, fat-free , less-sodium beef broth, no-salt-added whole tomatoes, drained and chopped, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste

fresh parsley sprigs, fresh thyme sprig, bay leaf, thick) veal shanks, salt, pepper, olive oil, divided, onions, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, dry white wine, water, beef bouillon granules, all-purpose flour, butter, softened

all-purpose flour, pepper, salt, veal shanks (1 1/2 inches thick ), olive oil, minced carrot, minced celery, minced onion, dry white wine, garlic clove, minced, tomatoes, undrained and chopped, beef broth, chopped fresh rosemary, bay leaf, fresh rosemary (optional)

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

onion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock

olive oil, flour , for dredging, salt and pepper, veal shanks (preferably provini veal), cut to 5 inches, carrots, cut into 2 to 3-inch chunks, onion, coarsely chopped, celery stalks, cut into 2 to 3-inch chinks, canned tomatoes, chopped, veal or beef stock, white wine (pinot grigio), tomatoes, diced, salt and pepper, to taste

veal shanks, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, divided, baby carrots, chopped onion, chopped celery, garlic cloves, minced, marsala wine, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, grated fresh lemon rind, garlic cloves, minced

olive oil, veal shanks, 1 1/2 - 2-inch thick, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, chicken broth, beef broth, homemade pesto sauce (see below ), bay leaves, chopped fresh thyme, fresh basil , firmly packed, olive oil (or more if desired), freshly grated parmesan cheese, garlic clove

olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme