78020 beef sausage camp stew Recipes

beef sausages, tomato soup, grated tasty cheddar cheese, dried yellow mustard powder, curry powder, salt and pepper, white rice, to serve

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

vegetable oil, beef stew meat, yellow onions, sliced, garlic, minced, fresh lemon juice, brown sugar, whole tomatoes, coarsely chopped with juice, beef stock or 2 cups beef broth, water, salt and pepper, shredded cabbage, raisins (optional)

cubed beef stew meat, vegetable oil, onion, thinly sliced, tomato paste, low fat, low sodium beef broth, chopped carrots, potatoes, cubed, fresh rosemary, dried thyme, bay leaf, crushed red pepper flakes, button mushrooms, quartered, frozen green peas, thawed

lean ground beef, onion, chopped , 1 md, garlic, minced, mushroom stems and pieces, stewed tomatoes, stalk celery, sliced, carrot, sliced, lentils, uncooked, water, red wine (optional), bay leaf, salt, beef bouillon, instant, pepper, parsley, snipped

unsalted butter, olive oil, bacon, finely chopped, onion, peeled and chopped, garlic, minced, carrot, peeled and sliced into thick coins, stalk celery, thickly sliced, worcestershire sauce, bay leaf, dried thyme, freshly ground black pepper, salt, cayenne pepper (you can use less , if you wish), all-purpose flour, stewing beef, in large cubes, red wine, chicken stock, peeled white pearl onions (optional), button mushroom, cleaned and left whole, sour cream (lowfat is fine ), chopped fresh flat-leaf italian parsley

lean stew meat, beef broth, potato, cut into bite size pieces, onion, cut into bite size pieces, whole kernel corn, green beans (french cut or whole ), english peas, carrots, sliced, diced tomatoes, tomato sauce

ground beef, cooked and drained, boneless chicken thighs, cooked and chopped (save broth) or 1 (10 oz) can chicken, whole kernel corn, cream-style corn, stewed tomatoes, chopped, barbecued pork, ketchup, onion, chopped, salt, pepper, hot sauce , to taste

extra lean stewing beef , trimmed of excess fat, cut into 1-inch pieces, pepper, all-purpose flour, onion, chopped, minced garlic, sliced carrot, snipped fresh parsley, dried thyme, crushed, reduced-sodium fat-free chicken broth, water, potatoes, peeled and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, coarsely chopped roma tomato (plum), sliced mushrooms, barley, frozen peas

lean beef stew meat, chopped onion, all-purpose flour, salt, pepper, crimini or button mushrooms (about 1/2 lb), halved, dry vermouth, low-salt chicken broth, fresh orange juice, dried basil, dried thyme, garlic cloves, crushed, diced tomatoes, undrained, flat-leaf parsley sprigs (optional)

king arthur unbleached all-purpose flour, paprika, salt, cayenne pepper, beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, thinly sliced, water, tomato paste, rubbed sage, dried thyme, kidney beans, rinsed and drained

olive oil, bacon, diced, stew meat (i usually cut a beef rump roast), kosher salt, black pepper, yellow onions, thickly sliced (i use only 2), garlic cloves (crushed ), diced tomatoes, brown ale (new castle is what i use), light brown sugar, dried thyme (can use fresh thyme, use 1 tbsp), dried rosemary (can use fresh rosemary, use 1 tbsp), yukon gold potatoes (cut into chunks )

boneless beef chuck roast , cut into cubes, butter, olive oil, onion, peeled and cut into 12 wedges, unbleached all-purpose flour, guinness stout, beef or 1 1/2 cups chicken broth, turnip, peeled and cut into large cubes, carrots, peeled and cut into chunks, potatoes, peeled and cut into large cubes, diced prune, chopped flat leaf parsley (optional), salt and pepper

lean beef, cubed, salt and pepper, to taste, paprika, flour, oil, divided, onion, chopped, garlic cloves, crushed, baby carrots, stalks celery, diced, beef broth, beer, water, baby red potatoes, cut in quarters, frozen peas, flat leaf parsley, chopped (optional)

flour, salt, dried thyme, pepper, crushed dried rosemary, stewing beef, cut into 1-inch cubes, margarine, leeks , shallots (white part only) or 1/2 cup onion, chopped, garlic clove, minced, coarsely chopped portabella mushrooms (1-inch chunks ), beef broth, tomato paste

flour, beef stew meat, olive oil, salt & pepper, onions, carrots, celery stalks, juniper berries crushed, rosemary leaves picked and chopped, cube beef bullion cubes crumbled, baby potatoes scrubbed larger ones halved, parsley, garlic

lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper

steak, 1/2 thick, boneless, fat removed, cut into 1 pieces, chopped onions, sliced celery, fresh parsley, chopped, water, worcestershire sauce, beef bouillon (i use beef soup base), thyme, marjoram, pepper, bay leaf, pumpkin, seeded and cubed - leave skin on, frozen mixed vegetables