1996 beef sauce corn Recipes

beef stew meat , cut into 1-inch pieces, onion, chopped, canola oil, water, tomato sauce, carrots , cut into 1/2-inch pieces, celery rib, thinly sliced, salt, dried oregano, paprika, pepper, fresh or frozen green beans, thawed, fresh or frozen corn, thawed, pearl barley

beef stew meat, cut into 1-inch cubes, brown sugar, ground mustard, salt, paprika, chili powder, pepper, onion, chopped, diced tomatoes and green chilies, undrained, ranch style beans (pinto beans in seasoned tomato sauce), whole kernel corn, drained

beef brisket, peppercorns, minced garlic, onion, peeled and left whole, bay leaves, kosher salt, head cabbage, cored and cut, carrots, peeled and chopped, potatoes, peeled and cut, peeled diced apple (or 1/4 cup apple sauce), guinness stout (may be omitted if desired) (optional), irish whiskey (may be omitted if desired) (optional), butter, fresh parsley

corn tortillas, olive oil, chopped onion, ground beef, chili powder, kosher salt, black pepper, enchilada sauce, shredded cheddar, shredded monterey jack

beef stew meat, cubed, flour, diced tomatoes (i used del monte brand with basil, garlic, and oregano), natural tomato paste (i used hunt s brand), french onion soup, whole kernel corn, drained, sweet peas or 2 (14 1/2 oz) cans green beans, drained, baking potatoes, peeled and cut into bite-sized chunks, peeled baby carrots, cut in half, yellow onions, peeled and cut into bite-sized chunks, worcestershire sauce, salt & pepper, mix

ground beef, dozen corn tortilla, chopped olives, cream of chicken soup, cream of mushroom soup, chopped onion, shredded cheddar cheese, diced green chilies, enchilada sauce, sour cream, for garnish if desired, salsa, for garnish if desired, guacamole, if desired (to garnish )

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

horseradish, tomato paste, apple cider vinegar, cayenne pepper, garlic powder, beef granules, corn syrup, lemon juice, mayo (helmans is really the preferred choice here), dijon mustard (grey poupon the only 1 you should use here), sugar

ground beef sirloin , 90 percent lean, extra-virgin olive oil , 1 turn of the pan, salt and pepper, worcestershire sauce , eyeball it, onion, finely chopped, garlic, finely chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and chopped, dark chili powder , 2 palm fulls, cumin , 1/2 palm full, beef stock or broth, 1/2 a 14-oz can or paper container, diced tomatoes, tomato sauce or tomato puree, black beans, drained, chopped fresh cilantro , a handful, optional, corn muffin mix, milk, eggs, beaten, vegetable or corn oil, scallions, thinly sliced, butter , for greasing griddle pan

russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream

beef tenderloin sliced (bite size), fresh asparagus chopped to 3 inches, oil, minced ginger, corn starch mixed with 1/2 cup water, oyster sauce, sesame oil, icy water

stew meat, beef broth, water, stewed tomatoes (or diced ), tomato sauce, corn; drained, peas; drained, garlic salt , pepper, season salt to taste.

bell peppers, tofu, sliced into small chunks (or cooked ground beef), mushrooms, sliced (browner the better), stewed tomatoes (in their sauce,you can also used diced tomatoes), corn, pine nuts, onion, garlic cloves, cooked basmati rice, shredded gruyere (as you wish) or 1 cup mozzarella cheese (as you wish) or 1 cup cheddar cheese (as you wish), cumin powder, chili powder (pili-pili), cumin seeds, salt and pepper

shredded chicken or 1 hamburger, onion, finely diced, cheese, shredded, sliced ripe olives, enchilada sauce, corn tortillas, lard (you can use vegetable oil but it tastes more authentic with )

ground beef, breadcrumbs, corn flakes, crushed, cornstarch, allspice, dried onion, eggs, salt, whole milk, evaporated milk, onion soup mix, red wine, your favorite, water

beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)

corn oil, chicken, ground (or beef, ground), onion, chopped, green pepper, chopped (sweet green pepper), garlic cloves, finely chopped, corn, fresh (or frozen whole kernel), tomatoes, stewed (1 can), tomato sauce (1 can), green chilies, chopped (1 can), chili powder, ground cumin, corn tortillas (whole grain, ezekiel), monterey jack cheese, shredded, salsa, prepared (or 8 oz. tomato sauce), green onions, chopped