3437 beef sauce butter Recipes
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olive oil, onion, coarsely chopped, ground beef and9 Moreolive oil, onion, coarsely chopped, ground beef, salt & pepper, manicotti , noodles, ricotta cheese, shredded mozzarella cheese, parmesan cheese, parsley, garlic cloves, minced, spaghetti sauce, butter , cut into pieces1 hour 10 min, 12 ingredients
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beef tenderloin, butter, onion, finely diced and10 Morebeef tenderloin, butter, onion, finely diced, celery, finely chopped, mushrooms, drained, garlic, minced, soft breadcrumbs, salt, pepper, dried basil, dried parsley flakes, kikkoman teriyaki sauce, thick sliced bacon1 hour 25 min, 13 ingredients
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beef sirloin or 2 lbs top round beef, cut in cubes and18 Morebeef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened24 hour 3 min, 19 ingredients
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Filet Mignon With Green Peppercorn Cream Sauce
beef stock or 1 3/4 cups canned beef broth, butter and5 Morebeef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine25 min, 7 ingredients -
Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce
beef tenderloin , filets - 3 oz.each, egg yolks , large and20 Morebeef tenderloin , filets - 3 oz.each, egg yolks , large, water, fresh lemon juice, hot pepper sauce, butter, unsalted, melted and separated, salt (to season ), fresh ground black pepper (to season ), shallot, minced, jalapeno pepper, finely diced, white wine, cilantro, chopped, fresh parsley, chopped, paprika, chili powder, ground cumin, cayenne pepper, granulated garlic, thyme leaves, dry, oregano leaves, dry, salt, black pepper50 min, 22 ingredients -
Sir Winston's Beef Phyllo
beef tenderloin, duxelles , recipe follows, sheets phyllo and15 Morebeef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock1 hour , 18 ingredients -
Beef 'n' Rice Bake
ground beef, celery ribs, thinly sliced, onion, chopped and8 Moreground beef, celery ribs, thinly sliced, onion, chopped, cooked rice, chopped green pepper, chopped sweet red pepper, sliced mushrooms, drained, soy sauce, butter, brown sugar, chow mein noodles45 min, 11 ingredients -
Beef & Cheese Manicotti
ground beef, onion, diced, olive oil, salt & pepper and7 Moreground beef, onion, diced, olive oil, salt & pepper, manicotti, whole milk ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, minced garlic, spaghetti sauce, butter, cut into small pieces1 hour 10 min, 11 ingredients -
Beef and Cheese Manicotti
ground beef, onion finely chopped and11 Moreground beef, onion finely chopped, whole milk ricotta ceese, mozzarella cheese shredded, parmesan cheeses freshly grated, fresh flat-leaf parsley chopped, garlic, salt, blacki pepper freshly ground, olive oil, manicotti pasta, marinara sauce, butter cut into pieces13 ingredients -
Second Time Around Beef Sauce for Pasta
butter, chopped onion , bell pepper and mushrooms, paprika and7 Morebutter, chopped onion , bell pepper and mushrooms, paprika, cooked diced beef, leftover vegetables, chopped, chopped canned plum tomatoes or leftover broth, salt and freshly ground black pepper, sour cream, chopped dill, cooked rice or egg noodles10 ingredients -
Calgary Barbecue (Bbq) Moppin' Sauce
beef stock, butter, melted, vegetable oil and8 Morebeef stock, butter, melted, vegetable oil, lemon juice, freshly squeezed, worcestershire sauce, chili powder, paprika, fresh ground pepper, garlic powder, louisiana hot sauce, salt15 min, 11 ingredients -
Grilled Steaks With Savory Sauce
beef steaks, butter, softened, dry mustard, salt, sugar and7 Morebeef steaks, butter, softened, dry mustard, salt, sugar, paprika, pepper, olive oil, worcestershire sauce, ketchup, sugar, salt20 min, 12 ingredients -
Beef Fillet Scaloppine
steak fillets, red wine (claret), cream, salt and pepper and2 Moresteak fillets, red wine (claret), cream, salt and pepper, mushrooms , in butter sauce, butter7 min, 6 ingredients -
Jan's Corned Beef Sauce
butter, yellow mustard, ketchup, vinegar, dark brown sugar10 min, 5 ingredients -
Beef Swellington (Sunny Anderson)
bone-in rib-eye steak (about 2-inches thick ) and14 Morebone-in rib-eye steak (about 2-inches thick ), salt and freshly ground black pepper, sheet puff pastry, thawed, english mustard (recommended : colman s mustard), egg, olive oil, sauteed wild mushroom sauce , recipe follows, butter, olive oil, garlic, minced, fresh thyme, leaves chopped, mushrooms , wiped clean, stems removed and sliced (recommended: shiitake, oyster, cremini), kosher salt and freshly ground black pepper, heavy cream, english mustard (recommended : colman s mustard)1 hour 5 min, 15 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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