202126 beef satee satay sweet sauce Recipes

fat-free plain yogurt, minced fresh parsley, garlic clove, minced, salt, divided, beef top sirloin steak , cut into thin strips, dried oregano, minced fresh rosemary, pepper, olive oil, divided, sweet onion, sliced, whole pita breads, warmed

vegetable oil, butter or 4 tbsp margarine, divided, beef tenderloin steaks (1 inch thick ) or 2 beef tenderloin fillets (1 inch thick), chopped fresh mushrooms, chopped green onion, all-purpose flour, salt, pepper, chicken broth or 2/3 cup beef broth, browning sauce (optional)

top round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

oil, onion, sliced, steaks, trimmed and sliced, green beans, sliced, mushrooms, sliced, black bean garlic sauce, beef stock, bean sprouts, hokkien noodles (can use rice)

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish

butter or 1/4 cup margarine, onion, diced, bell pepper, diced, garlic cloves, minced, flour, tomato sauce, water, chili powder, cayenne pepper, black pepper, salt, corn tortillas, vegetable oil, paper towels, ground beef, shredded mexican cheese

dried marjoram, paprika, granulated garlic, light brown sugar, kosher salt, fresh ground black pepper, beef baby back rib racks , about 5 lb, barbecue sauce, cabernet sauvignon wine, kosher salt, fresh ground black pepper

sour cream, mayonnaise, prepared horseradish, dijon mustard, chopped fresh parsley, worcestershire sauce, crushed dried rosemary, kosher salt, cracked peppercorn (medley of black, white, green, pink, etc.), beef tenderloin , tied and trimmed

presliced mushrooms, dry red wine, boneless top sirloin steak (about 3/4 inch thick ), chopped green onions, chopped fresh parsley, divided, chopped fresh or 1/2 tsp dried rosemary, balsamic vinegar, garlic cloves, minced, beef consomm, no-salt-added tomato sauce

fat-free plain yogurt, minced fresh parsley, minced garlic, salt, dried oregano, minced fresh rosemary, salt, pepper, beef top sirloin steak , cut into thin strips, sweet onion, sliced, olive oil, divided, whole pita breads, warmed

cubes stale bread, marcona almonds, garlic cloves, chopped, tomato, seeded and coarsely chopped, drained roasted red bell peppers, sherry vinegar, fine sea salt, smoked paprika (piment3n), extra-virgin olive oil, extra-virgin olive oil, garlic, minced, sweet paprika, ground cumin, fine sea salt, cayenne or hot paprika, beef sirloin , trimmed of fat and cut into 1-inch cubes

lean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )

sliced mushrooms, dry red wine, boneless beef top sirloin steak (about 3/4-inch thick ), chopped green onion, chopped fresh parsley, divided, chopped fresh rosemary, balsamic vinegar, garlic cloves, minced, beef consomme, tomato sauce

unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives

egg, corn flakes, crushed, spanish onion, minced, light sour cream (i use no fat sour cream), garlic , smashed, fresh parsley, chopped, salt, pepper, lean ground beef (i use extra lean), vegetable oil, fresh parsley , packed, fresh oregano , packed, extra virgin olive oil, red wine vinegar, jalapeno pepper, seeded, garlic, chopped, salt, pepper

water, cider vinegar, worcestershire sauce, ketchup, corn syrup, vegetable oil, prepared mustard, beef brisket

potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish