138901 beef salad cilantro pesto Recipes

beef tenderloin, trimmed, canola oil, fresh lime juice, thai fish sauce, low-sodium soy sauce, sugar, crushed red pepper flakes, trimmed watercress, fresh mint leaves, chopped, cilantro leaves, chopped, sliced radishes, sliced red onion, grated lemon rind

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

ground beef, minced cilantro, wasabi mayo, cayenne pepper, minced garlic (or garlic powder), minced roasted red peppers, salt, pepper, wheat hamburger buns, provolone cheese, adjust seasoning to taste.

beef rib eye steak, cucumbers - peeled , halved lengthwise and sliced, red onions, halved and thinly sliced, thai chiles, sliced into thin rings, limes, juiced, white sugar, fish sauce

beef flank steak or 2 -2 1/2 lbs skirt steaks, onion, chopped, olive oil, vinegar, dried oregano, salt and pepper, to taste, tomatoes, seeded and chopped, onion, thinly sliced, serrano chilies, chopped or minced, avocados, chopped, lime wedge (optional), lettuce leaf , to put salad on (optional)

beef , cut into thin strips about 2 inches long by 1 inch wide, japanese cucumbers, peeled, halved and sliced into thin crescents, sliced lemon grass, roasted rice powder , optional, very fresh garlic, thinly sliced, sliced shallots, chopped fresh mint leaves, fresh lime juice, fish sauce, chopped cilantro, thai chiles , or serranos, thinly sliced with seeds, sugar, head romaine , inner leaves only, green onions, sliced diagonally

beef steak, tomatoes, cilantro, chopped, cucumber, diced, fish sauce, fresh thai chillies, finely minced, head lettuce, limes, squeezed, onion, sliced, sugar

sirloin steaks, 1 to 1 1/2 inches thick, salt and freshly ground black pepper, olive oil, for brushing, red onion, canned chipotle chiles, stemmed, seeded and finely chopped, extravirgin olive oil, fresh lime juice, white wine vinegar, salt, cracked black pepper, garlic, minced, anaheim chiles , roasted, peeled, stemmed, and seeded (see note), hothouse cucumber, peeled and cut into 1/4inch dice, radishes, cut into 1/4inch dice, cilantro, leaves only, finely chopped, head romaine lettuce , pale inner leaves only, coarsely julienned, ripe plum tomatoes , cut into julienne

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

beef tenderloin steaks (cut 1 thick ), lemon & herb seasoning, olive oil, balsamic vinegar, lemon & herb seasoning, olive oil, dijon mustard, roasted garlic, crushed red pepper flakes, hearts of palm, drained, mixed salad greens, cut into bite size pieces (bibb lettuce, red lettuce, belgian, endive, etc.), tomato, chopped, red onion , cut into thin circles

mustard, beef stock, vinegar, oil, salt and pepper, well cooked beef, hard cooked egg, cooked potato, onion, pickled cucumbers

beef flank steak or 2 -2 1/2 lbs skirt steaks, onion, chopped, olive oil, vinegar, oregano, salt and pepper, to taste, tomatoes, seeded and chopped, onion, thinly sliced, serrano chilies, minced, avocados, chopped

left over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )

beef sirloin, cooked & sliced into bitesize strips, asparagus, cooked & chilled, red onions, sliced, oranges, peeled, toasted sliced almonds, leaf lettuce (your choice ), plain yogurt, mayonnaise, ground ginger

uncooked wild rice or 1 cup wild rice, instant chicken soup powder, bagged broccoli , slaw (or mixture of small broccoli flowerets & carrot slices), walnut pieces (optional), red bell pepper, cut in strips, green onions, thinly sliced, jalapeno jack cheese , havarti or 3/4 cup gouda cheese, cut into small cubes, cooked roast beef, shaved or thinly sliced cut into strips, fat-reduced honey mustard dressing, lemon juice, curry powder, fresh ground pepper

beef flank steak or 3 lbs skirt steaks, whole onion, cut in half, peeled garlic cloves, bay leaf, salt, water, head iceberg lettuce, shredded, tomatoes, diced, canned serrano peppers or 1 -5 jalapeno chile, diced, sliced greed olive, olive oil, white vinegar, dry oregano, salt and pepper