575 beef s red sauce Recipes

lean ground beef, prego spaghetti sauce, diced tomatoes, tomato sauce, garlic, crushed, dried oregano, dried basil, bay leaves, salt, black pepper, red wine , to taste, onion, diced, bell pepper, diced, mushroom, chopped (optional)

tomato sauce, plain or pre-seasoned, oregano, minced garlic or 6 garlic cloves, italian sausage, browned, ground beef, browned, red wine, salt and pepper

ground beef, onion, chopped, salt, garlic cloves, minced, condensed tomato soup, water (use soup cans), head cabbage, chopped, polish sausage, sliced, grain white rice, hot sauce (i like frank s red hot)

beef stew meat, russet potatoes, carrots or 1 lb baby, tomato sauce, beef broth, red wine, onion, chopped, flour, bay leaf, salt, granulated garlic, pepper, oil

pasta wide egg noodles, uncooked, vegetable oil, top sirloin steak , sliced across the grain into thin 1/2-inch wide strips, onions, cut in half , thinly sliced lengthwise, fresh mushrooms, thinly sliced, garlic cloves, minced, beef broth, worcestershire sauce, pepper, cornstarch, dry red wine, low-fat sour cream, dijon mustard, chopped fresh parsley

sauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper

beef frankfurters, red potatoes, cubed, baked beans, salt and pepper to taste, hot pepper sauce , or to taste

ground beef or 1 lb ground pork or 1 lb ground turkey, onion, chopped, garlic cloves, minced, red bell pepper, chopped, carrot, grated, tomato paste, diced tomatoes, tomato sauce, fennel (i grind it up), bay leaf (i grind it up), red pepper flakes (i grind this up too), sugar, basil, oregano, salt, pepper, garlic powder, red wine or 1/2 cup white wine, parmesan cheese, thyme (optional), paprika (optional), frozen spinach, thawed and squeezed dry (optional), pepperoni (optional) or 1/2 cup prosciutto (optional) or 1/2 cup pancetta (optional) or 1/2 cup crisp bacon, finely chopped (optional)

port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen

stalks celery, onion, garlic (or 2-4 tbsp of diced from the jar you can adjust to taste.), tomato paste (i prefer contadina), tomatoes (use what you prefer, but i like the diced italian seasoning type), tomato sauce, ground beef or 1 lb stewing beef, cut in cubes (optional), olive oil (can use vegetable oil if you prefer), sliced mushrooms (optional), black olives, chopped or sliced (optional), bell pepper (optional), oregano, thyme, sweet basil, rosemary, cumin, italian seasoning, can be used in place of the above spices, bay leaf, crushed red pepper flakes (optional), garlic powder, onion powder, salt, black pepper

olive oil, onion, chopped, garlic cloves, chopped, green pepper, chopped, ground beef, crushed red pepper flakes, pasta sauce , no-name brand zesty, fresh ginger, grated

red wine vinegar, hot sauce , such as frank s red hot, salt and freshly ground black pepper, worcestershire sauce, hungarian paprika, lime , zested and juiced, flank steak, butter, olive oil, frozen pearl onions, thawed (6 oz), fresh thyme, baby bella mushrooms, sliced, garlic , grated on a rasp, salt, worcestershire sauce, horseradish, all-purpose flour, beef stock, heavy cream, texas toast , or unsliced bread cut to 1-inch thick slices, butter, at room temperature, onion powder, fresh thyme, garlic , mashed into a paste with some salt

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

beef brisket , second cut, flour , to coat the meat, salt , to taste, pepper , to taste, paprika , to taste, vegetable oil, onion, large and sweet, diced, carrots, diced, potatoes, peeled, diced, beef broth, red wine, good quality, tomato sauce, balsamic vinegar, thyme , to taste, basil , to taste, oregano , to taste, garlic powder , to taste

red pear tomatoes, tomato paste, garlic cloves, minced, yellow onion, chopped, olive oil, dozen sliced fresh mushrooms, lean ground beef, italian sausage, pork bone (optional), cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don tsp have this on hand), dried basil, dried oregano, thyme, bay leaves, salt, ground black pepper, sugar, dry red wine, yellow pepper, chopped, fresh parsley, chopped, rosemary, fennel seed

beef ground sirloin or 1 lb ground round, ground pork or 1 lb ground chicken, onion, chopped, green bell pepper, chopped, garlic cloves, sliced, basil or 3 tbsp chopped fresh, oregano, cayenne pepper, garlic salt, fresh ground pepper, thyme, diced tomatoes with basil, ect, peeled tomatoes, tomato paste, olive oil, red wine

red bell pepper, top sirloin or sirloin tips cut into bite-size pieces, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, onion or 2 medium s, chopped, carrot, small dice, garlic, sliced, sweet paprika, caraway seeds , half a palmful, a couple sprigs fresh marjoram , leaves picked and chopped or about 2 tsp dried, tomato paste, beef stock, worcestershire sauce, starchy potatoes, peeled and cubed or sliced 1-inch thick, parsnips, peeled and cut into chunks, butter, sour cream, egg, a handful fresh dill , parsley or chives, finely chopped

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)