21 beef roasted shallots port Recipes

shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour

ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples

trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

cabernet sauvignon, beef stock or canned broth, ruby port, garlic cloves, peeled, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib beef roast, garlic cloves, pressed, fresh parsley sprigs

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

shallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions

shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

shallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish

whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste