264111 beef roasted garlic herb pasta pappardelle Recipes

beef roast, russet potatoes (cut into bit size pieces), baby carrots, onion (cut up ), garlic cloves, worcestershire sauce, ketchup, beef broth, cream of mushroom soup, salt and pepper

rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast, dry onion soup mix, condensed cream of mushroom soup

ground beef, plain breadcrumbs, egg, cheese creations parmesan pasta sauce with roasted garlic, beef broth, worcestershire sauce, ground allspice (optional)

uncooked thin spaghetti, garlic cloves, minced, olive oil, tomatoes , cut into eighths, minced fresh parsley, sliced or chopped fresh basil, salt, freshly ground pepper, freshly grated parmesan cheese

heads garlic (3 inches wide ), extra-virgin olive oil, fresh thyme, fresh rosemary, salt, black pepper

heads of garlic , top 1/4 inch of each cut off and discarded, olive oil, coarsely chopped fresh parsley, anchovy fillets, rinsed, drained caper, coarsely chopped fresh basil, grated lemon peel

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

beef roast, garlic cloves, minced, rosemary, minced, cracked black pepper, dried mustard powder, salt, onion, sliced, cubed pineapple, orange juice, dry red wine, tomato paste, sugar

heads garlic, olive oil, fresh rosemary sprig, fresh thyme sprig, sour cream, mayonnaise, fresh rosemary, chopped, fresh thyme, chopped, fresh flat-leaf parsley, chopped, worcestershire sauce, fresh lemon juice, kosher salt, fresh ground pepper , to taste, chips , for serving

heads garlic, extra virgin olive oil, fresh thyme, rosemary, salt, black pepper

zucchini , cut in half lengthwise and sliced, leek (white part only ), red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, chinese eggplant , cut in-half lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, finely chopped, salt and pepper, penne pasta, cooked, boneless skinless chicken, cook and cut into cubes, reduced-sodium fat-free chicken broth, avocado, seeded, peeled and cut into 16 slices (ripe ), fresh basil (optional)

onion, chopped, extra-virgin olive oil, minced garlic, tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, dried basil leaves, whole italian plum tomatoes , with their juices, whole heads roasted garlic, cloves removed from peels

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, prepared horseradish, needles from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, cut in chunks, parsnips, red onions, halved, head garlic, halved

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water

beef roast, garlic powder, kitchen bouquet, fresh ground pepper

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

beef roast, garlic salt, black pepper, carrot (optional), onion (optional), potato (for baking)