264111 beef roasted garlic herb pasta pappardelle Recipes

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

olive oil, pot roast, garlic cloves, minced, spanish onions, medium diced, celery ribs, trimmed and sliced into 1 inch pieces, carrots, peeled and cut into 1/4 inch dice, beef broth, dry red wine , such as cabernet sauvignon or 2 cups merlot, tomato paste, your favorite cooked pasta

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

beef roast, dried parsley flakes, dried basil, garlic powder, onion powder, paprika, red pepper, salt

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

beef ribeye roast (4 to 5 lb), garlic cloves, thinly sliced, salt, pepper, dried basil, dried parsley flakes, dried marjoram

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

garlic-herb cheese spread, flour tortillas (10 inches), sliced cooked roast beef, whole spinach leaves, sweet banana peppers

garlic-herb spreadable cheese, flour tortillas (10 inches), sliced cooked roast beef, whole spinach leaves, sweet banana peppers

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

roasting chicken, herbes de provence, garlic clove, sherry wine, divided

beef roast ( sirloin or round), black pepper, dried oregano, dried thyme, garlic powder, ground cayenne pepper, kosher salt, olive oil, onion powder, paprika

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed

ears roasted corn, rotelle pasta , or any spiral-shaped pasta, olive oil, zucchini, chopped, diced red onion, dried oregano, reduced-sodium chicken broth, roasted garlic cloves, chopped fresh parsley leaves, salt and ground black pepper, crumbled feta cheese

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper