180581 beef red zest boeuf aux Recipes
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beef chunks (palette or cote croisee), marrow beef bones and13 Morebeef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch3 hour , 15 ingredients
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beef (i use tenderloin but hip or shoulder stewing works) and21 Morebeef (i use tenderloin but hip or shoulder stewing works), red wine, sunflower oil, pancetta, thinly sliced and cubed, onions , coursley chopped, carrots, chopped 1 inch lengths, celery, chopped fine, garlic cloves, chopped fine, fresh thyme, ground allspice, unbleached all-purpose flour, tomato paste, bay leaves, beef stock, water, whole button mushroom, potatoes, butter, white pearl onion, salt, pepper3 hour 30 min, 22 ingredients
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unsalted butter, olive oil and10 Moreunsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste25 min, 12 ingredients
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onions, garlic cloves, finely chopped, butter and10 Moreonions, garlic cloves, finely chopped, butter, beef chuck steak, trimmed and diced, plain flour, beef stock, worcestershire sauce, red wine, tomato paste (see notes ), salt , to taste, fresh ground black pepper , to taste, sheets premade puff pastry, egg, lightly beaten36 min, 13 ingredients
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butter, beef , braising, onion, large brown, chopped and9 Morebutter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped1 hour , 12 ingredients
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sliced london broil beef (i think that s what i used it w... and6 Moresliced london broil beef (i think that s what i used it was some kind of thin beef), red wine vinegar, red wine, vidalia onion, sliced in rings (or other type of onion, that s just what was on sale), green bell pepper, red bell pepper, rosemary (to taste)11 min, 7 ingredients
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lean stew beef, red wine, fresh parsley, fresh thyme and10 Morelean stew beef, red wine, fresh parsley, fresh thyme, bay leaf, butter, onion, sliced, all-purpose flour, beef broth, salt and ground black pepper to taste, butter, bacon, chopped, onions, button mushrooms, sliced4 hour , 14 ingredients
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potatoes, peeled, onion, chopped, garlic cloves, crushed and12 Morepotatoes, peeled, onion, chopped, garlic cloves, crushed, ground beef, red wine, tomato paste, chopped oregano, italian parsley, chopped, grated parmesan cheese, dry breadcrumbs, olive oil, butter, flour, milk, grated parmesan cheese50 min, 15 ingredients
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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottesboneless beef chuck roast, extra virgin olive oil and12 Moreboneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley17 min, 14 ingredients
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Boeuf Aux Carottes (Beef Stewed With Carrots)boneless beef short ribs or 3 lbs bone-in beef short ribs... and13 Moreboneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour23 min, 14 ingredients
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Boeuf Bourguignonlean beef , cut into 2-inch pieces, red wine, flour and13 Morelean beef , cut into 2-inch pieces, red wine, flour, smoked lean bacon, chopped, butter, carrots, peeled and sliced, onions, peeled and sliced, chopped garlic, veal stock, bay leaves, thyme, parsley, mushrooms, salt, freshly ground black pepper, boiled potatoes , for serving2 hour 45 min, 16 ingredients
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Beef And Rice Soup Mexican Styleolive oil, boneless stewing beef , cut into 1 inch pieces and18 Moreolive oil, boneless stewing beef , cut into 1 inch pieces, red wine, onion, finely chopped, green bell pepper, finely chopped, fresh red chili pepper (or a jalapeno), seeded and finely chopped, garlic, minced, carrot, coarsely grated, ground coriander, ground cumin, ground cinnamon, dried oregano, bay leaf, oranges , zest of, grated, diced tomatoes, not drained, beef bouillon, grain white rice, raisins, semisweet chocolate, chopped in small pieces, chopped fresh cilantro, for garnish2 hour , 20 ingredients
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Beef in Red Wine & Brandylean stewing beef, red wine and4 Morelean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy4 hour , 6 ingredients
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Beef in Red Wine With Cranberrystewing beef, red wine, vegetable stock, cranberry sauce and4 Morestewing beef, red wine, vegetable stock, cranberry sauce, plain flour, butter (and) or 2 -3 tbsp olive oil, salt, pepper2 hour 15 min, 8 ingredients
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