226255 beef red wine orange joues boeuf aux agrumes Recipes

  • Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
    onion, very thinly sliced, boneless beef chuck roast and
    14 More
    onion, very thinly sliced, boneless beef chuck roast, kosher salt, freshly ground black pepper, garlic, very thinly sliced, dry red wine, diced tomatoes, undrained, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, freshly ground black pepper, tomato paste (optional)
    8 hour 15 min, 16 ingredients
  • Roast Beef Tenderloin With Red Wine & Shallot Sauce
    beef tenderloin , premium oven roast and
    13 More
    beef tenderloin , premium oven roast, black peppercorns, coarsely crushed, salt, olive oil, butter, diced shallots, sugar, garlic cloves, minced, minced fresh thyme, beef stock, dry red wine, brandy, bay leaf, cornstarch
    1 hour 5 min, 14 ingredients
  • Beef Braised With Red Wine and Mushrooms
    dried porcini mushrooms, boiling water and
    13 More
    dried porcini mushrooms, boiling water, lean stewing beef, cut in 1 inch cubes, salt, divided, olive oil, white pearl onion, chopped cremini mushrooms, carrots (sliced 1/4 inch), reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    2 hour 30 min, 15 ingredients
  • Beef in Red Wine
    boneless beef roast (rump, sirloin tip, or round), salt and
    26 More
    boneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt
    5 hour , 28 ingredients
  • Grilled Duck Breasts With Red Wine and Orange Sauce
    orange juice (freshly squeezed ), honey and
    10 More
    orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)
    1 hour 15 min, 12 ingredients
  • Beef With Red Wine and Pine Nuts
    olive oil and
    8 More
    olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine
    2 hour 10 min, 9 ingredients
  • Crock Pot Beef With Red Wine Gravy
    beef stew meat, cut in 1 inch cubes, onions, cut up and
    6 More
    beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles
    10 hour 15 min, 8 ingredients
  • Braised Beef in Red Wine Sauce
    beef eye round, olive oil, onion, finely chopped and
    11 More
    beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil
    5 hour 10 min, 14 ingredients
  • Beef Stewed in Red Wine With Pearl Onions and Mushrooms
    vegetable oil, unsalted butter and
    12 More
    vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish
    32 min, 14 ingredients
  • Beef Tenderloin Steaks With Red Wine-Tarragon Sauce
    low sodium beef broth, dry red wine, all-purpose flour and
    7 More
    low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley
    20 min, 10 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish
    6 hour 15 min, 10 ingredients
  • Beef Braised With Red Wine and Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1/2 oz), boiling water, lean stewing beef, cut into 1-inch cubes, salt, divided, fresh ground black pepper, divided, olive oil, white pearl onion (about 16), cremini mushrooms, chopped (about 1 lb), carrots, reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    3 hour 30 min, 16 ingredients
  • Red Wine Braised Beef Shanks
    vegetable oil, beef shanks, creole seasoning (bayou blast) and
    17 More
    vegetable oil, beef shanks, creole seasoning (bayou blast), onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, mushroom, stems trimmed, garlic cloves, minced or 2 tbsp minced garlic, bay leaves, fresh thyme, fresh rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, salt, fresh ground black pepper
    5 hour 30 min, 20 ingredients
  • Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton
    head garlic, large, separated into cloves but not peeled and
    18 More
    head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste
    6 hour 1 min, 19 ingredients
  • Beef and red wine soup Beef and red wine soup
    lean stewing beef, cubed, flour and
    14 More
    lean stewing beef, cubed, flour, white pearl onions, peeled (or 1 lg. onion chopped), shallots, peeled, garlic, minced, mushroom, sliced, olive oil, water, knorr beef bouillon cubes, red wine, tomato sauce, carrots, diced, celery ribs, diced, pearl barley, salt, pepper
    2 hour 45 min, 16 ingredients
  • Beef Stew With Red Wine & Vegetables Beef Stew With Red Wine & Vegetables
    all-purpose flour, butter, olive oil and
    13 More
    all-purpose flour, butter, olive oil, boneless beef chuck (cut into large cubes ), brown onion, diced, tomato paste, dry red wine, water, low sodium beef broth, dark brown sugar, sea salt, yellow potatoes, cut into quarters, carrots , cut into thick slices, shiitake mushrooms, stemmed and caps cut into thick slices, fresh marjoram or 2 tbsp fresh thyme, black pepper, freshly ground
    22 min, 16 ingredients
  • Beef Stew With Red Wine and Vegetables Beef Stew With Red Wine and Vegetables
    bacon, thick slices, rind removed , cut crosswise into 1/... and
    17 More
    bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed
    22 min, 18 ingredients
  • Beef and Red Wine Casserole Beef and Red Wine Casserole
    potatoes, onions, garlic cloves, boneless beef cube and
    7 More
    potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper
    2 hour 40 min, 11 ingredients




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