167 beef red skin Recipes

olive oil , or more if needed, garlic, minced, sweet onions (such as vidalia), thinly sliced, chopped green bell pepper (optional), chopped red bell pepper (optional), sliced fresh mushrooms (optional), salt and black pepper to taste, butter, liver, skinned, deveined, and sliced, all-purpose flour, cold water, beef bouillon granules, red wine

extra virgin olive oil, garlic cloves, minced, onion, diced, red bell pepper, diced, carrot, diced, celery rib, chopped, mushrooms, sliced, chianti wine, fresh italian parsley, chopped and divided in 1/2, ground beef, ground pork, worcestershire sauce, italian spices, red pepper flakes, fresh basil leaves, tomato puree, fresh tomatoes, skinned and diced, tomato paste, salt & freshly ground black pepper

pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter

garlic clove, crushed under a knife and peeled, sliced natural almonds, red bell peppers (grilled or broiled, skins and seeds removed), sherry wine or 2 tsp red wine vinegar, sweet paprika , preferably smoked paprika (such as pimentf n de la vera), dried oregano, extra virgin olive oil, salt, ground beef round (85% lean), salt, fresh ground pepper, sourdough rolls (pull out some of the inner crumb if the buns are too thick), manchego cheese, thinly sliced

ground beef, ground lamb, ground pork, onion, chopped, garlic cloves, minced, skinned tomatoes (cut up or diced ), red kidney beans, drained, rinsed, diced tomatoes, tomato juice, pepperoncini pepper, cut up (more if you like heat ), worcestershire sauce, paprika, pepper (chipolte ground), dried oregano (powder or crushed ), ground cumin, celery salt, cayenne, dry mustard, hot sauce

chicken, bay leaves, cold water, sea salt, fresh ground black pepper, olive oil, unsalted butter, beef stew meat, cut into 1-inch chunks, pork butt, cut into 1-inch chunks, onions, chopped (skins and trimmings reserved), celery ribs, chopped (leaves reserved), carrots, chopped (peels and trimmings reserved), diced tomatoes with juice, ketchup, worcestershire sauce, crushed red pepper flakes, potatoes, peeled and chopped, corn kernels (fresh or frozen , about 1 lb), butter beans (fresh or frozen , about 1 lb) or 4 cups lima beans (fresh or frozen, about 1 lb), hot sauce , for serving

boneless turkey brest,skinned, white wine, salt, nutmeg, allspice, pork loin,boneless, smoked ham ,fully cooked, sliced bacon, chicken livers, fresh eggs, salt, unflavored gelatin, cold water, instant beef bouillion, red wine(white , if you want the aspic to be a bit lighter in color), water

bacon, boneless chicken breasts with skin (about 1 1/4 lb), boiling onions, peeled, canned low-salt chicken broth, dry red wine, firm pitted prunes (about 6 oz), canned beef gravy, dried thyme, crumbled

dominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro

olive oil, yellow onions, finely chopped, garlic, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, fresh thyme leaves, finely chopped, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-in . long pieces, ripe plantains, peeled and cut into 2-in . long pieces, cilantro , stems tied together with kitchen string, chicken broth, homemade or canned low-sodium borth, red or white potatoes, peeled, pumpkin or butternut squash, diced, in long) piece frozen yuca, ear corn, husked and quartered, cooked white rice , for serving, avocado, halved, seeded, peeled and sliced for serving, arepas, for serving, toasted, aji , for serving

boned , skinned chicken thighs, boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), beef skirt steak, fat trimmed (see notes ), orange-achiote marinade, red chili sauce, seasoned salt, pepper, green onions (6 to 8 oz. total), rinsed, fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed, salad oil, firm chorizo sausages (see notes )

boneless skinless chicken breast, onion (large or 2 medium sliced ), mushroom (sliced ), oil, roasted red pepper (skinned thinly sliced can also use a small jar store bought), paprika (sweet ), chili powder or 1/2 tsp hot paprika, beef broth, sour cream, flour, salt

cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

minced beef, ground pork, brown onion, finely chopped, savoy cabbage, finely shredded, chopped carrot, stalk celery, finely chopped, red chili pepper, finely chopped, green chili, finely chopped, pepper, paprika, ground ginger, wonton skins

head red cabbage, chopped in 1/4-inch pieces, apples chopped into small pieces with skin, onion, chopped, lemons juiced, brown sugar, sirloin , cut into 1/8 x 3 x 6 pieces, 1 per person), bacon, chopped, whole onion, chopped, salt and pepper to taste, oil, beef bouillon cubes, water, bay leaves, seasoning (available in condiment aisle at grocery store), potatoes peeled and placed in cold water, salt and pepper, herbs of choice, potato water, beef rouladen drippings, flour, cold water, maggies seasoning

clarified butter, onion, sliced, sugar, garlic, crushed, honeycomb tripe , par-boiled, cut into bite size portions, tomatoes, skinned, seeded, and cubed, dry red wine, mushrooms, sliced, smoked beef, roughly sliced, polish sausage, sliced into 1/2-inch rounds, bouquet garni (1 bay leaf, 2 tsp rosemary), nutmeg, freshly ground salt , to taste, freshly ground pepper , to taste

kidney bean, garlic cloves, minced, onion, chopped, linguica sausage, skinned and chopped, ground beef, tomato paste, tomato sauce, diced tomatoes, red wine, ground cumin, chili powder, cayenne (optional)