159 beef prime Recipes

ground coffee, chili powder, onion powder, coarsely ground pepper, ground mustard, salt, garlic powder, dried oregano, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional

lean ground beef, salt, pepper, extra-virgin olive oil, salt, pepper, aged cheddar, brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter), tomatoes, cornichons, arugula leaves

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

prime rib roast, whole black peppercorn, bay leaves (not california ), kosher salt (sea salt works just as well and can be bought in a small jar), garlic cloves, dried parsley, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed

top round roast or 5 lbs boneless bottom round roast, dry red wine, onion, diced, carrots, peeled and diced, garlic cloves, minced, stalk celery, diced, salt and pepper, beef bouillon, olive oil

all-purpose flour , for rolling dough, ball pizza dough, mushrooms, sliced, roast beef or prime rib, sliced, shredded mild cheese blend (recommended : provolone, mozzarella, and parmesan), cooked chicken breast, thinly sliced, minced fresh parsley, minced fresh thyme, tomato sauce, eggs, beaten for egg wash

standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme

standing beef rib roast, dry red wine, chopped onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika (or papa reeka if you re an emeril fan), garlic salt or 1 1/2 tsp garlic powder, dried rosemary, cayenne pepper

fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles

center-cut beef rib roast , trimmed of excess fat (2 bones), kosher salt, fresh ground black pepper, coarse sea salt (maldon or similar), heavy cream, very cold, sherry wine vinegar, prepared horseradish, drained, fleur de sel (to taste), fresh ground black pepper (to taste)

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

prime minced steak, diced onion, beef, powder, tomato sauce, worcestershire sauce, salt and pepper, eggs, broken dry bread

sirloin, cubed, cream of mushroom soup, mushrooms, dry onion soup mix, sherry wine, garlic, grated, onion, diced fine, bay leaves

suzie q s santa maria style seasoning , recipe follows, beef rib roast , prime or choice grade, salt, black pepper, garlic powder, parsley, minced, sugar

prime rib roast, cream of mushroom soup mix , 1 packet, portabella mushrooms, beef stock, flour, balsamic vinegar or 1 tbsp red wine vinegar