2924 beef potato tomato Recipes

beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)

poblano peppers, boneless beef chuck roast (2 to 3 lb), cut into 1-inch cubes, olive oil, onion, chopped, garlic cloves, minced, carton (32 oz) beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes

ground beef, oregano, cumin, garlic, white onion, garlic, white onion, green pepper, beef stock, tomato sauce, potatoes

diced onions, carrots, in short strips, rutabagas, small chunks, potatoes , larger chunks, turnips, small chunks, ground beef, diced tomatoes, beef bouillon cubes , dissolved in 4oz hot water, garlic salt, pepper

beef chuck, cut 1 1/4-inch thick, all-purpose flour, shortening, tomato sauce, worcestershire sauce, salt, pepper, bay leaf, garlic cloves, chopped, onion, potatoes, quartered, stalk celery, diced, peas, drained

beef stew meat , cleaned of fat, grizzle, and cut into 1 1/2 inch cubes, tiny new potatoes, cleaned and left whole, carrot, peeled and chopped into 1 1/2 inch pieces, onions, chopped into 1 1/2 inch pieces, celery heart, cleaned and chopped into 1 1/2 inch pieces, frozen green peas, flour, original essence, olive oil, cream of mushroom soup, onion soup mix, tomato juice, water, worcestershire sauce, horseradish (not sauce), garlic cloves, minced

butter, whole wheat flour, boneless sirloin steaks, garlic cloves, minced, beef stock, tomato paste, worcestershire sauce, fresh thyme, finely chopped, fresh tarragon, finely chopped, fresh sage, finely chopped, bay leaves, black pepper, paprika, cayenne pepper, potatoes, celery ribs, onion, carrots, fresh parsley, finely chopped, guinness stout

onion, chopped, bacon , slices cut into 1/2-inch pieces, beef chunk roast, trimmed cut into 2 1/2-in ch in pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, fresh mushrooms, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, black pepper, thyme leaves, fresh garlic, minced, bay leaves

potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper

tomato juice (like v8), water (plus 2 cups, for more broth), onion, diced, carrots, sliced, potatoes, cubed, frozen corn, green beans (or fresh or frozen ), head of cabbage , sliced sort of thinly, stew beef , cut into bite size pieces, beef bouillon cubes, garlic, salt and pepper to taste

potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish

beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned

vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped

oil, onions, chopped, garlic cloves, chopped, lean ground beef, whole tomatoes, beef stock mix, water, paprika, orange bell peppers, chopped, potatoes, cubed

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

beef stew meat, onion, chopped, carrots, sliced, celery ribs, sliced, diced tomatoes, canned, potatoes, cubed, sugar, salt, minute tapioca (add more for thicker gravy)

beef tenderloin, onions, carrots, whole tomatoes, whole potatoes, garlic cloves, olive oil, whole wheat flour, dried basil, dried oregano, low-fat chicken broth, light beer

beef soup bones, onion, carrots, stalks of celery , including some leaves, tomato, chopped parsnip, cubed potatoes, whole black peppercorns, water, fresh parsley, bay leaf, salt, dried thyme, garlic, water