121395 beef potato burrito dip Recipes

  • Beef Wet Burritos Hacienda-Style!
    chuck roast , trim outer fat and
    21 More
    chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy
    3 hour , 22 ingredients
  • Potato Burrito Casserole
    ground beef, flour tortillas, velveeta, milk and
    2 More
    ground beef, flour tortillas, velveeta, milk, hash brown patties, season all (salt , pepper and other seasonings)
    30 min, 6 ingredients
  • Chili Potato Burritos
    potatoes, peeled and chopped and
    7 More
    potatoes, peeled and chopped, shredded colby-monterey jack cheese, chili powder, ground cumin, garlic, minced, salt and pepper to taste, flour tortillas, red enchilada sauce
    35 min, 8 ingredients
  • Beef & Bean Burritos
    olive oil, ground beef, dried onion flakes and
    14 More
    olive oil, ground beef, dried onion flakes, granulated garlic or 4 garlic cloves, cumin powder, red pepper flakes, white pepper, salt, fresh ground black pepper or 1 tsp ground black pepper, taco seasoning, refried beans, chili beans, water, tortillas, monterey jack cheese, links chorizo sausage (optional), dried chipotle powder (optional)
    45 min, 17 ingredients
  • Potato Burritos
    olive oil, potatoes, cut into 1/2-inch cubes and
    5 More
    olive oil, potatoes, cut into 1/2-inch cubes, onion, sliced, flour tortillas, salsa, ranch dressing, cheddar cheese, thinly sliced
    30 min, 7 ingredients
  • Ranch Mashed Potatoes
    potatoes, ranch dip mix, sour cream, milk, butter and
    1 More
    potatoes, ranch dip mix, sour cream, milk, butter, bacon, diced or 2 tbsp bacon bits (optional)
    35 min, 6 ingredients
  • Beef, Potato & Basil Pesto Soup
    leek , pale section only, thinly sliced and
    6 More
    leek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto
    25 min, 7 ingredients
  • Potato Chive Dip
    carton sour cream, mayonnaise and
    5 More
    carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper
    10 min, 7 ingredients
  • Corned Beef Potato Pancakes
    potatoes, shredded, green onions, chopped and
    4 More
    potatoes, shredded, green onions, chopped, corned beef, broken into very small chunks, egg, salt and pepper to taste, vegetable oil
    30 min, 6 ingredients
  • Beef Stew (Slow Cooker)
    stew beef, potatoes, carrots, onion, beef broth and
    2 More
    stew beef, potatoes, carrots, onion, beef broth, mccormick beef stew seasoning, bacon (1 slice)
    7 ingredients
  • Beef Vegetable Soup
    stewing beef, beef bouillon cubes, ground beef and
    15 More
    stewing beef, beef bouillon cubes, ground beef, potatoes, peeled and diced, cut green beans, black-eyed peas, lima beans, onion, diced, crushed tomatoes, kernel corn, sliced carrots, frozen cut okra, tomato sauce, salt and pepper, garlic powder, bay leaf, basil, elbow macaroni
    2 hour 15 min, 18 ingredients
  • Beef Vegetable Burritos Beef Vegetable Burritos
    boneless beef top round steak, cut into 1/4-inch cubes and
    10 More
    boneless beef top round steak, cut into 1/4-inch cubes, red potatoes, cut into 1/2-inch cubes, turnip, peeled and cut into 1/4-inch cubes, onion, chopped, vegetable oil, salt, pepper, ground cumin , optional, spanish rice, flour tortillas (8 inches), warmed, salsa or sour cream, optional
    30 min, 11 ingredients
  • Spicy Chipotle Shredded Beef for Burritos or Tacos Spicy Chipotle Shredded Beef for Burritos or Tacos
    beef roast (the pot roast cut), onion (peeled quartered ) and
    10 More
    beef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil
    1 hour 10 min, 12 ingredients
  • Carianne's Pepperoncini Beef (For Burritos) Carianne's Pepperoncini Beef (For Burritos)
    beef tri-tip steak and
    3 More
    beef tri-tip steak, pepperoncini peppers (sliced , i used the yummy garlicy ones from trader joe s), mexican beer, red onion, diced
    8 hour 10 min, 4 ingredients
  • Beef & Cheese Burrito Casserole Beef & Cheese Burrito Casserole
    ground beef, olive oil, onions, chopped, chili powder and
    10 More
    ground beef, olive oil, onions, chopped, chili powder, salt, ground red pepper, cumin, dried oregano, tomatoes, drained, monterey jack cheese, shredded, tomato, chopped, whole kernel corn, drained, chopped parsley, flour tortillas
    45 min, 14 ingredients
  • Cheesy Mashed Potato Burritos Cheesy Mashed Potato Burritos
    potatoes, taco seasoning mix, sour cream, cheddar cheese and
    4 More
    potatoes, taco seasoning mix, sour cream, cheddar cheese, chicken broth, milk, salsa, tortillas
    27 min, 8 ingredients
  • Potato Skin Dip Potato Skin Dip
    sour cream, chopped green onions, shredded cheddar cheese and
    2 More
    sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip
    15 min, 5 ingredients
  • Beef, Potato, Mushroom and Kale Soup Beef, Potato, Mushroom and Kale Soup
    stewing meat, diced (i cut them in 1-inch pieces, you don... and
    19 More
    stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper
    1 hour 10 min, 20 ingredients




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