170174 beef port sauce cashel blue Recipes

beef tenderloin, trimmed and tied, beef stock, ruby port, unsalted butter, kosher salt and freshly cracked black pepper, fresh parsley leaves

beef shanks, trimmed; cut 2 inches thick, kosher salt, freshly ground pepper, extra-virgin olive oil, onions, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, dry red wine, big can) crushed tomatoes, low-sodium vegetable broth or water, cooked polenta or pasta, for serving

filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese

beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese

beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

lemon sorbet, softened, irish cider, cashel blue cheese, cubed

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

ground beef, chili sauce (looks like catsup), chili seasoning mix, water, worcestershire sauce, yellow mustard, onion powder

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

boneless chicken breast halves, cashel blue cheese, all-purpose flour, egg, beaten , with 1 tbsp. milk, fresh white breadcrumbs, canola oil, extra virgin olive oil, shallots, minced, white mushrooms, chopped, irish whiskey, half-and-half, salt & freshly ground black pepper, fresh watercress (for garnish )

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper

beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary

beef, soy sauce, sesame oil, egg yolk, cornstarch, beef stock, rice wine or 2 tbsp dry sherry, ground ginger, onion, pine nuts, pepper, hoisin sauce, green onions (to garnish )

beef, soy sauce, oil, cornstarch, sherry wine, garlic clove, crushed, broccoli, peeled and sliced, chicken broth, salt, sugar, pepper, cornstarch, water, pancake noodles ( )

potatoes, peeled and cut into 2-inch cubes, boiling water, unsalted butter, fresh chives, minced, minced garlic, ground nutmeg, salt, pepper, fresh dill, minced, fresh parsley, minced, blue cheese , cashel blue preferred (about 1 cup), egg yolk, eggs, milk, all-purpose flour, seasoned bread crumbs, canola oil, sour cream

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme