263 beef port Recipes
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- tenderloin with rosemary sauce
- tenderloin steaks with sauce
- tenderloin with roasted shallots bacon
- with roasted
- tenderloin with roasted
- tenderloin with shallots
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- tenderloin with balsamic sauce
- tenderloin steak with cherry sauce
- tenderloin with cherry sauce
- and hot pot
- tenderloin with mushroom sauce
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butter and12 Morebutter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf4 hour 45 min, 13 ingredients
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beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz ... and9 Morebeef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each), butter, divided, sheets frozen puff pastry, thawed, egg, lightly beaten, sliced fresh mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, port wine, minced fresh thyme55 min, 10 ingredients
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pitted dark sweet cherries in juice, ruby port, beef broth and12 Morepitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine25 min, 15 ingredients
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minced fresh rosemary or 2 tsp dried rosemary, crushed and10 Moreminced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, coarsely ground pepper, beef tenderloin roast (2 lb), port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth, balsamic vinegar, butter, salt, pepper55 min, 11 ingredients
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shallot, peeled and halved lengthwise, olive oil and9 Moreshallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour4 hour , 11 ingredients
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Herbed Port Pot Roast
beef chuck roast, chopped onion and8 Morebeef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)8 hour 10 min, 10 ingredients -
Portly Spaghetti Sauce
prego spaghetti sauce, lean ground beef and2 Moreprego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)25 min, 4 ingredients -
Tommy's Port Wine Mushroom Sauce
port wine, beef stock or 1 cup veal stock and1 Moreport wine, beef stock or 1 cup veal stock, mushroom, sliced20 min, 3 ingredients -
Slow Cooker Beef Stroganoff
beef top sirloin steak cut into thin strips, olive oil and10 Morebeef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles6 hour 20 min, 12 ingredients -
Beef Tenderloins in Wine Sauce
low-sodium beef broth, ruby port or other sweet red wine and8 Morelow-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )10 ingredients -
Beef Tenderloin With Roasted Shallots
shallot , halved lengthwise and peeled, olive oil and10 Moreshallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish16 min, 12 ingredients -
Beef Casserole With Stilton Parsley Dumplings
stewing beef , cut into cubes, flour , for dusting and14 Morestewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing2 hour 40 min, 16 ingredients -
Rare Beef Salad With Tarragon Aioli and Balsamic Dressing
beef tenderloin, olive oil to rub beef and12 Morebeef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )40 min, 14 ingredients
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