339224 beef porcini morita chili pepper Recipes

anchovies packed in oil, fresh chili pepper , smashed lightly with back of knife, extra virgin olive oil

dried hot red chili peppers, rice vinegar, quarter-sized slices fresh ginger , bruised, garlic clove, peeled and cut into thin strips (or you can leave it whole), salt, water (not boiling )

beef stew meat, red pepper, onion, mushrooms, tomato, olive oil, salt, pepper, red pepper flakes (optional)

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

beef tenderloin steaks, cracked pepper (optional), whipping cream, orange marmalade, prepared horseradish, garnish: orange rind curls

beef stew meat, salt, pepper, canola oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, garlic cloves, minced, water, dijon mustard, worcestershire sauce, whole peppercorns, bay leaves

chili peppers in assorted colors, washed and dried (or any peppers), white vinegar, stainless steel saucepan, funnel, wooden skewer or chop stick, clean glass bottle with a cap or cork, straight pin or safety pin

ground beef, fresh mushrooms, sliced, white onion, diced, beef gravy, salt and pepper to taste, red bell peppers, halved and seeded, shredded monterey jack cheese

grated cheddar cheese, grated monterey jack cheese, green chili peppers, chopped, eggs, beaten, milk

beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water

beef, flour, paprika, oil, rice, onion, garlic cloves, bell peppers, tomatoes, beans, stock, pecans, parsley

red chili peppers (berbere), garlic cloves, gingerroot, basil (sacred, besobla), cardamom (korerima), cinnamon, shallots or 1 cup red onion, salt, water (as required)

chili pepper , thai red (about 100 g), garlic cloves, crushed (minced fine too), shallots, minced, vegetable oil, tomato sauce, canned, fish sauce, rice vinegar, sugar

beef top sirloin steak , cut into thin strips, canola oil, garlic cloves, minced, beef broth, sweet red pepper, sliced, green pepper, sliced, cornstarch, water, hot cooked rice

beef tongues, bay leaves, pepper, garlic, fresh or jarred, salt

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)

beef, cube beef buillon, whole onion, garlic, pepper, salt, low sodium soy sauce, low fat cream of mushroom soup, water, flour, light cream cheese, egg noodles

flank steak, bell peppers, garlic, peanut oil, salt, stock, soy sauce, chili paste with soybean, sherry wine, cornstarch paste