118 beef pesto Recipes

italian bread, about 1/2 in thick, butter, softened, prepared basil pesto, deli roast beef, cooked, thinly sliced, mozzarella cheese, spaghetti sauce, if desired for dipping

rye bread, basil pesto, deli roast beef, if desired (thin slices, (or more ), butter, mozzarella cheese

leek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto

lean ground beef (20% fat), seasoned bread crumbs, eggs, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto)

lean ground beef (or chicken), classico traditional pesto sauce, shredded mozzarella cheese, rolls (i use ciabatta ), lettuce leaves, tomatoes

ground beef, salt, pepper, part-skim mozzarella cheese, prepared pesto, roasted sweet red pepper strips, hamburger buns, split and toasted

extra lean ground beef, seasoned bread crumbs, chopped green onion, dried basil, pesto sauce, egg, minced garlic

olive oil, plus more for the pan, ground beef, dried bread crumbs, store-bought pesto, egg, kosher salt, black pepper, couscous, grated parmesan (optional)

boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)

pasta shells, uncooked, ground beef, chopped onion, pepper, garlic powder, dry crushed red pepper, beef broth, sun-dried tomatoes packed in oil, drained, pesto sauce, garlic cloves, crushed, spaghetti sauce, red wine, shredded mozzarella cheese

beef mince, onion, diced, garlic paste, red pepper, diced, passata, pesto sauce, pasta

manicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

olive oil, plus more for the pan, ground beef, dried breadcrumbs, store-bought pesto sauce, egg, kosher salt, black pepper, couscous, grated parmesan cheese (optional)

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time