156 beef pepper network Recipes

  • Shrimp and Vegetable Tempura (Food Network Kitchens) Shrimp and Vegetable Tempura (Food Network Kitchens)
    cube beef bouillon, soy sauce, mirin or rice vinegar and
    9 More
    cube beef bouillon, soy sauce, mirin or rice vinegar, sugar, peanut or vegetable oil, for frying, all-purpose flour, seltzer, eggs, kosher salt, cornstarch, shrimp, peeled and deveined (tails left on ), mixed precut vegetables , such as broccoli florets, red pepper pieces and mushroom caps
    40 min, 12 ingredients
  • Seared Steak With Chard Salad (Food Network Kitchens) Seared Steak With Chard Salad (Food Network Kitchens)
    swiss chard, stems removed, leaves thinly sliced and
    10 More
    swiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese
    35 min, 11 ingredients
  • Corn, Squash and Beef Casserole (Food Network Kitchens) Corn, Squash and Beef Casserole (Food Network Kitchens)
    leftover sauerbraten gravy, all-purpose flour and
    8 More
    leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese
    40 min, 10 ingredients
  • Steak With Blue Cheese Potatoes (Food Network Kitchens) Steak With Blue Cheese Potatoes (Food Network Kitchens)
    russet potatoes and
    10 More
    russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter
    40 min, 11 ingredients
  • Spiced Burgers With Cucumber Yogurt (Food Network Kitchens) Spiced Burgers With Cucumber Yogurt (Food Network Kitchens)
    seedless cucumber, peeled and finely chopped and
    11 More
    seedless cucumber, peeled and finely chopped, low-fat plain greek yogurt, chopped fresh cilantro, kosher salt and freshly ground pepper, percent lean ground beef, chopped red onion, garlic, finely grated, red or yellow curry powder, extra-virgin olive oil, hamburger buns, split, toasted, sweet potato chips , for serving (optional), pickled okra or other pickled vegetables, for serving (optional)
    25 min, 12 ingredients
  • Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens) Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens)
    meatloaf mix ( ground beef, pork, and veal), onion, grated and
    15 More
    meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot
    45 min, 17 ingredients
  • Old-Fashioned Spaghetti and Meatballs (Food Network Kitchens) Old-Fashioned Spaghetti and Meatballs (Food Network Kitchens)
    whole-wheat sandwich bread , ground into coarse crumbs and
    15 More
    whole-wheat sandwich bread , ground into coarse crumbs, ground sirloin, onion, chopped, portobello mushroom, stem removed and chopped, garlic cloves, chopped, fresh parsley leaves, egg white, kosher salt and freshly ground black pepper, freshly grated nutmeg, olive oil, whole peeled tomatoes in juice , crushed by hand, low-sodium beef broth, fresh basil, fresh thyme, whole-wheat spaghetti, parmesan , for serving, optional
    1 hour 10 min, 16 ingredients
  • Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens) Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces and
    16 More
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying
    2 hour 45 min, 18 ingredients
  • Horseradish-Crusted Brisket With Carrots (Food Network Kitchens) Horseradish-Crusted Brisket With Carrots (Food Network Kitchens)
    point-cut beef brisket and
    17 More
    point-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard
    5 hour 15 min, 18 ingredients
  • Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens) Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)
    center-cut beef tenderloin roast, kosher salt and
    5 More
    center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows
    55 min, 7 ingredients
  • North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens) North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens)
    applewood-smoked bacon (in 1 piece), cut into large chunks and
    8 More
    applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt
    40 min, 9 ingredients
  • Tacos Picadillo (or if spelled Pecadillo it means  little sin ) (Food Network Kitchens) Tacos Picadillo (or if spelled Pecadillo it means little sin ) (Food Network Kitchens)
    corn oil, onion, chopped (1 cup), garlic, chopped and
    15 More
    corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish
    1 hour 5 min, 18 ingredients
  • Umbulata Umbulata
    ground beef and
    11 More
    ground beef, ground pork , or substitute ground bulk sausage and eliminate seasonings, green onions, dried basil, dried oregano, salt and pepper to taste, shortening, parmesan cheese chunks 1/4-inch square, grated parmesan cheese, egg, sesame seeds, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    3 hour 15 min, 12 ingredients
  • Egg Rolls Egg Rolls
    vegetable oil, garlic about 1 tbsp minced, chopped onions and
    17 More
    vegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    20 ingredients




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