371719 beef pasties caramelized onions cheese Recipes

refrigerated pie dough (such as pillsbury ), olive oil, thick) slices zucchini, garlic cloves, minced, kosher salt, divided, chopped basic caramelized onions, low-fat milk, all-purpose flour, freshly ground black pepper, eggs, parmigiano-reggiano cheese, grated (about 1/2 cup)

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), cool water, fat-free milk, olive oil, all-purpose flour, salt, divided, cornmeal, caramelized onions (about 8 cups uncooked ), pepper, garlic clove, minced, crumbled feta cheese, coarsely chopped pitted kalamata olives

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

ground beef or 1 1/2 lbs turkey or 1 1/2 lbs chicken, onion , large, fresh cilantro, finely minced, eggs, plain breadcrumbs, water, ketchup, garlic powder, ground cumin, brown sugar (optional), salt and pepper

russet potatoes, peeled and cut into large chunks, unsalted butter or 1/2 cup unsalted margarine, room temperature, minced fresh garlic, heavy cream, salt , to taste, fresh ground black pepper , to taste, caramelized onion (optional), prepared white horseradish (optional), freshly chopped fresh parsley leaves (optional), vidalia onions, thinly sliced, butter or 2 tbsp margarine

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

olive oil, onions, thinly sliced, honey, balsamic vinegar, fresh mushrooms, sliced, boboli pizza crusts, crumbled feta cheese, dried thyme

low-salt chicken broth, extra-virgin olive oil, chopped shallots, arborio rice or other short-grain rice, caramelized onions (about 3 cups uncooked ), salt, pepper, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

colorado lamb top rounds, fresh rosemary, fresh thyme, crushed garlic cloves, canola oil , plus 1 tbsp, lamb scraps , from your butcher, cleaned of all fat, canola oil, red wine vinegar, thyme sprigs, fennel seeds, red wine, veal demi-glace, water, salt, cold butter, caramelized onion mashed potatoes , recipe follows, potatoes, peeled and quartered, kosher salt, butter , plus 2 tbsp, heavy cream, yellow spanish onions, butter, salt

good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt

sliced onion, water, dry red wine, olive oil, garlic cloves, crushed, pork tenderloin, remaining ingredients, black pepper, salt, dried-cherry chutney, caramelized-onion sauce

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa