677 beef pasta olive oil Recipes

olive oil, pot roast, garlic cloves, minced, spanish onions, medium diced, celery ribs, trimmed and sliced into 1 inch pieces, carrots, peeled and cut into 1/4 inch dice, beef broth, dry red wine , such as cabernet sauvignon or 2 cups merlot, tomato paste, your favorite cooked pasta

boneless beef cubes, flour, meat tenderizer, onion powder, garlic powder, paprika, salt, pepper, olive oil, mushrooms, milk, worcestershire sauce, pasta

extra virgin olive oil, beef short ribs, on the bone 1 1/2-inches thick and 4-inches long and meaty (about 4 lb), salt and pepper, pancetta, diced, onion, diced, fennel, diced, baby carrots, garlic cloves, minced, portabella mushrooms, sliced into strips, red wine, hot red pepper flakes, dried oregano, crushed plum tomatoes, balsamic vinegar, rigatoni pasta, grated parmigiano-reggiano cheese, for sprinkling

pasta sauce (make sure it s a nice thick 1, or make your own), olive oil, garlic cloves, onion, zucchini, grated, carrots, grated, chopped vegetables , such as mushrooms, capsicum, celery, if wanted, lean ground beef

extra virgin olive oil, carrots, peeled and chopped, onion, chopped, portobello mushroom caps , gills removed, halved and thickly sliced, ground beef, salt and pepper, chicken broth, crushed tomatoes, tiny pasta , such as ditalini, sour cream

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

olive oil, chopped onion, white mushroom, sliced, lean ground beef, eggplant, cut into 1/2 inch cubes, chicken broth, minced garlic, salt, thyme, red pepper flakes, balsamic vinegar, whole tomato puree, rigatoni pasta , cooked according to directions, chopped fresh parsley

beef shanks (about 1 lb.), olive oil or 1 tbsp vegetable oil, garlic clove (finely chopped ), chopped onions, romaine leaves (torn into bite size pieces), cabbage leaves, red (coarsely chopped ), baking potato (by this i assume they mean russets or some other brown potato), carrot, chopped (about 1/2 cup), water, dried split peas, salt, pepper (i prefer freshly ground if possible), stalk celery (about 1 cup), pear shaped tomatoes, chopped (by this i assume they meant roma tomatoes), bay leaf, uncooked rotini pasta

olive oil, ground beef, chopped onion, chopped green pepper (optional), dry elbow macaroni, water, tomato sauce, chopped garlic, salt, evaporated milk, shredded cheddar cheese

beef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta

cooking apple, peeled, cored and quartered, lean ground beef, fresh breadcrumbs, dried sage, egg yolk, beaten, olive oil, pasta sauce

extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli

ground beef, onion finely chopped, whole milk ricotta ceese, mozzarella cheese shredded, parmesan cheeses freshly grated, fresh flat-leaf parsley chopped, garlic, salt, blacki pepper freshly ground, olive oil, manicotti pasta, marinara sauce, butter cut into pieces

olive oil, carrots, finely diced, stalks celery, finely diced, onions, finely chopped, garlic cloves, finely minced, ground meat (all beef or combo of beef, pork, veal), tomato paste, red wine, whole tomatoes, cut up (or 1 large can from warehouse club), pork neck bones (optional) or 1 (1 lb) package spareribs (optional), basil , parsley, oregano (or dried ( use smaller quantity than with fresh herbs), salt , pepper, red pepper flakes

pasta shells, jumbo, lean ground beef, extra firm tofu, drained, stewed tomatoes, red wine, garlic cloves, 2 minced, 2 peeled and crushed, onions, 1 coarsely chopped, 1 quartered, spinach leaves, steamed, drained, and chopped, fresh basil leaf, extra virgin olive oil, dried oregano, dried basil, salt, ground black pepper, lowfat mozzarella cheese

ground beef, dried chili pepper flakes , to taste (optional), onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, seasoning salt (or use white salt), pepper, grated parmesan cheese, flour, favorite pasta sauce (or use homemade ), canned sliced mushrooms, drained (i use the whole can!), grated mozzarella cheese (can use more ), refrigerated prepared pizza crust (or use you own own recipe ), olive oil, grated mozzarella cheese (or to taste), parmesan cheese

olive oil, fresh tomatoes, garlic cloves, chopped, onion, chopped, bell pepper, chopped, ground beef, diced tomatoes, tomato paste, green olives, chopped, anise seed, basil, oregano, crushed red pepper flakes, thyme, sugar, salt, ground black pepper, bay leaves, red wine, butter or 1 tsp margarine, bitters

olive oil, top round steak, onion, green bell pepper, garlic, artichoke hearts, tomatoes, tomato puree, balsamic vinegar, black olives