37 beef noodle soup thyme Recipes

chuck roast, cubed, butter, water, beef base or 1 tsp salt, bay leaves, black peppercorns, carrot , sliced into coins, onion, minced, celery & leaves, diced, marjoram, thyme, parsley, egg noodles, cooked (preferably thick )

beef stew meat, trimmed well, beef broth, diced tomatoes (see note ), garlic clove, minced, oregano, thyme, dried basil, bay leaf, salt and pepper, egg noodles

beef stew meat, tomato sauce, sherry wine, cream of mushroom soup, sugar, garlic cloves, minced, white onion, chopped, thyme, marjoram, parsley, black pepper, salt , to taste, wide egg noodles, butter (optional)

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

whole chicken, stalks celery with leaves, chopped, baby carrots, onions, chopped, cubes beef bouillon, crumbled, chicken noodle soup mix, low-sodium chicken broth, dried thyme, poultry seasoning, dried basil, black peppercorns, bay leaves, dried parsley, farfalle (bow tie) pasta

beef top round steak, salt, pepper, divided, canola oil, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, onion, chopped, fat-free milk, dried oregano, dried thyme, cooked wide egg noodles, chopped celery leaves , optional

steaks , tenderized and cut into 4 pieces, green bell pepper, sliced thinly, onion, sliced thinly, stalks celery, sliced thinly, green cabbage, chopped, minced garlic clove, oregano, basil, thyme, salt and pepper, to taste, oil, divided, tomato sauce, tomato soup, ketchup, noodles, cooked and drained

beef stew meat, cut into 1-inch cubes, sliced fresh mushrooms, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)

boneless beef round steak, cubed, canola oil, red wine or beef broth, all-purpose flour, garlic powder, pepper, paprika, dried oregano, dried thyme, dried basil, cream of mushroom soup, onion-mushroom soup mix, sliced mushrooms, sour cream, wide egg noodles, cooked, butter, softened, garnish: minced fresh parsley

stew meat, condensed golden mushroom soup, lipton onion soup mix, red wine (or sherry), margarine, canned beef broth (depending on if you choose to use the wine or not), basil, thyme, sliced fresh mushrooms (put in last hour of cooking), kluski noodles, cooked, drained and buttered (or reame s frozen noodles)

boneless beef sirloin steak or beef top round steak, vegetable oil, carrots, sliced thin diagonally, onion, chopped, garlic, minced, dried thyme leaves, crushed, condensed golden mushroom soup, water, worcestershire sauce, ground black pepper, hot cooked noodles

vegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper

uncooked yolk-free noodles, ground beef, onion, chopped, chopped green pepper, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, grated parmesan cheese, mushroom stems and pieces, drained, diced pimientos, drained, butter, melted, dried thyme, salt

onions, minced, garlic cloves, minced, tomato paste, vegetable oil, minced fresh thyme (or 1/2 tsp. dried ), beef broth, cremini mushroom, trimmed and sliced 1/2 inch thick, carrots, peeled and chopped medium, celery ribs, chopped medium, soy sauce, bay leaves, beef blade steak, trimmed, salt, pepper, wide egg noodles (about 2 cups), minced fresh parsley

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef

boneless beef chuck steaks , cut into 1 inch pieces, all-purpose flour, green giant sliced mushrooms, drained, lipton beefy onion soup mix, dried thyme leaves or 1 1/2 tsp fresh thyme, diced tomatoes, light sour cream, campanelle pasta or 8 oz egg noodles