156211 beef marrakesh lemon Recipes

beef cut in thin slices., ts chili flakes ., ts cayenne pepper ., tomato sauce, fresh tomato sauce ., onion chopped ., garlic chopped ., ripe tomatoes chopped ., tortillas ., coliander chopped ( parsley will do)., juice of 1 lemon ., guacamole sauce ., olive oil ., cream with 1 ts lemon juice., red beans ( can )., ts paprika .

sugar, freshly ground black pepper, minced garlic (3 or 4 large cloves), stalks lemon grass , outer layer peeled off and inner core minced (about 3 tbsp.), fish sauce, olive oil, beef tri-tip or round, sliced against the grain into 1/4-in. slices, yellow onions, peeled and quartered, loosely packed fresh cilantro sprigs, crushed unsalted dry-roasted peanuts

beef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice

onion, diced, fresh garlic, peeled and finely chopped, thick bacon, finely chopped, beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat), butter or 2 tbsp bacon grease or 2 tbsp lard, sweet hungarian paprika, tomato paste, beef broth, lemon , zest of,finely grated, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, fresh marjoram, stemmed and finely chopped, salt , to taste, black pepper , to taste, fresh cooked egg noodles or spaetzle noodles, to serve over

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

beef roast , cut into cubes, garlic, minced, beef bouillon cube, chopped onion, condensed cream of mushroom soup, mushroom, drained, carrot, diced, burgundy wine, cooked egg noodles, herb and lemon soup mix

beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)

beef stew meat, king arthur unbleached all-purpose flour, butter, cubed, diced onion, garlic clove, minced, beef broth, cider vinegar, tomato paste, bay leaf, salt, lemon-pepper seasoning, dried thyme, cooked rice or noodles

olive oil, beef broth, lemon juice, garlic cloves, minced, curry powder, salt, bay leaves, whole peppercorns, beef tenderloin, cut into 1-1/4-inch cubes, green peppers , cut into 1-1/2-inch pieces, tomatoes, cut into wedges, onions, cut into wedges

beef roast, garlic cloves, crushed, lemon pepper, dry basil, olive oil, potatoes, carrots, onion, cornstarch (for gravy), basil

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth

beef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice

sliced green cabbage, fresh beets, shredded, carrots, peeled and sliced, parsnip, peeled and sliced, chopped onion, garlic cloves, minced, stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, reduced-sodium beef broth, lemon juice, sugar, black pepper, sour cream (optional), fresh parsley (optional)

beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped

beef top round steak, cut into 1-inch cubes, fresh lemon juice, all-purpose flour, unsalted butter, onion, sliced thin, mushroom , cut into eighths, dry red wine, beef broth , combined with 1/4 cup water, paprika, egg noodles, cooked

butter, light olive oil, white onion, finely diced, garlic clove, crushed, carrot, finely diced, button mushrooms, sliced, filet of beef, mild paprika, beef stock, lemon , juice of, dried thyme, salt & fresh ground pepper, heavy cream, basmati rice, water, butter, salt

beef tenderloin, unsweetened pineapple juice, lemon juice, cornstarch, butter, honey, beef bouillon granules, fresh peach slices, chopped